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Chorizo ​​with Olives

Chorizo ​​with olives, the artisanal sausage straight from the South This sausage from Spain is a regular on tapas platters, accompanied by tomato bread and olives. Our master charcutiers have decided to enhance it by directly integrating black olives into the mix: try it, its taste and aroma will immediately transport you to the southern sun!
From
Aveyron
Weight
220 g
6,00€
6,00€ €
€27,27 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Our sausage is dry, it is not eaten cooked but like a sausage.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (origin: France), olives (8.5%), salt, spices (chili peppers), lactose, dextrose, aromatic plants, natural flavors.

Preservative: potassium nitrate.

Lactic ferments. Natural pork casing.

155 g of pork used for 100 g of finished product.

Nutritional values

Average values ​​for: 100 g: Energy 1943 kJ (or 478 kcal); Fats 38g including saturated fat 15g Carbohydrates 4.8g including sugars 1.2g; Protein 28g; Salt 4.6g

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Chorizo ​​combined + Nyons olives = an explosive flavor

Chorizo ​​is distinguished by the presence of a variety of paprika that gives it a characteristic color and flavor. In fact, this sausage is rather orange-red, with a taste that is both spicy and slightly fruity . There are strong chorizos and mild chorizos, as well as fresh chorizos to cook on the barbecue or boil.


Our chorizo ​​with olives concentrates all the qualities of the classic model, with something extra. It is a mild chorizo ​​already ready to eat , and it contains in its flesh pieces of absolutely succulent black olives. And not just any! These are black olives from Nyons, so fleshy and rich in taste! These fruits are renowned for their aromatic profile and are often considered the best olives for eating.


This exceptional chorizo ​​combines strong flavors that combine wonderfully to give you a unique taste experience.

Natural ingredients of excellent quality

As you know, all our pure pork sausages are made from meat labeled "French Pork" . It comes from responsible farms, with animals that benefit from healthy and natural food. By selecting our products directly from the farms, we ensure their quality at the source. In addition, our master butchers exclusively use the finest cuts .


The meat has a nice marbled taste, and this flavor is enhanced by the black olives. They are classified AOP (Protected Designation of Origin) . This means that the entire olive production process is done in Nyons, in accordance with the traditional know-how specific to this locality.


And to top it all off, we add carefully measured aromatic plants and spices.


This mixture is then stuffed into natural casings, tied by hand, and then left to steam. Then, for 3 to 5 weeks, each sausage will slowly develop its aroma until it matures. The chorizo ​​has taken on its beautiful rust color that makes it so appetizing.

How to enjoy chorizo ​​with black olives from Nyons (PDO)?

You can enjoy the chorizo ​​with olives as is, cut into thin slices . For good measure, accompany it with a good sangria . And of course, it is excellent as a tapa, accompanied by anchovies, bread with tomato sauce and why not tortillas. All served with a local wine or a cold beer.


In the kitchen, chorizo ​​with olives is a great source of creativity . It will enhance dishes in sauce, add some pep to your pasta, spice up your salads and provide additional flavor to many everyday preparations such as savory cakes and pizzas.