Mini chilli sausage
Delivery in 24-48 hours to your home or to a relay point
Tasting advice
Tasting advice
1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to keep the skin when tasting to best appreciate this sausage and the flavors of the pepper.
3. Cut thin slices for an authentic tasting experience.
Ingredients
Ingredients
Pork meat (origin France), salt, spices (chili 1.82%), LACTOSE, dextrose, aromatic plants, natural flavors. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing. 168g of pork meat used for 100g of finished product.
“Made in a factory that uses nuts and milk proteins”
Nutritional values
Nutritional values
Nutritional values Average values for: 100 g 25 g (1 serving) Energy 1828 kJ (i.e. 441 kcal) 457 kJ (i.e. 110 kcal) Fats 36 g 9.1 g of which saturated fat 15 g 3.8 g Carbohydrates 2.2 g 0.6 g of which Sugars 0.6 g 0.2 g Proteins 27 g 6.8 g Salt 4.4 g 1.1 g
Want to spice up your aperitifs a little? Look no further, discover our mini version of dry sausage with peppers, made 100% the old-fashioned way. An explosion of spices in 115g of intense pleasure!
Slowly dried for 4 to 6 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat of French origin and without coloring, embossed in a natural pork casing and attached to the string , which gives it authentic artisanal manufacturing.
Best before date (BBD): 40 days.
It is recommended to store this product at a temperature below 18°C.
This product is subject to drying out. It may contain traces of nuts.