Ardèche country terrine
Delivery in 24-48 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Pork meat, pork liver: 18.65%, cream (milk), eggs, salt, cognac, black pepper, garlic powder (sulphites)
Nutritional values
Nutritional values
Nutrition declaration (per 100g)
Indicative values:
Energy: 1346 KJ / 325 Kcal
Fats: 28.5 g/100g including saturated fatty acids: 10.2 g/100g
Carbohydrates: 4.94 g/100g including sugars: 2.04 g/100g
Protein: 12.3 g/100g
Salt: 1.50 g/100g
A terrine made from products from our regions:
The Ardèche country terrine is made with pork offal. We select products from animals born, raised and processed in France.
The recipe is completed with the key ingredients of Ardèche terrine such as garlic, cognac and cream. Our artisans add carefully measured spices and aromatics to give the terrine an unrivaled flavor.
Exceptional know-how that knows how to sublimate tradition:
Our master butchers are both heirs of tradition and qualified artisans. With a qualification duly listed in the trade register, they master all the steps necessary to make a high-quality terrine. And thanks to the heritage from previous generations of charcutiers, they know all the secrets of good homemade charcuterie.
The Ardéchoise country terrine benefits from this unique know-how, exercised by passionate artisans. Ground to medium grain, the meat is then seasoned with spices and condiments to obtain a delicious, fragrant mixture. Slow cooking gives a creamy result: you will love this texture, with an explosion of flavors in every bite.
A packaging that highlights the old-fashioned pâté:
Simple but pretty, the packaging of our Ardéchoise country terrine has been designed to express the qualities of a real country pâté, namely authenticity and good taste.
You can take these jars anywhere, whether for lunch at work, a picnic in the sun or even for a dinner invitation. It is also an excellent gift to give to your gourmet friends and to all lovers of the pleasures of the table. And of course, thanks to its practicality, this jar naturally finds its place in your daily pantry. A few gestures are enough to treat yourself: open and enjoy!
How to taste Ardéchoise country terrine?
This typical charcuterie adapts to all occasions. As an aperitif, it is perfect for toasts, to serve with olives or pickles. You can combine it with other ingredients to concoct an original starter, and serve it with vegetables and bread for a gourmet and delicious main course.
The terrine also allows you to prepare a quick and complete lunch on the go. It fits easily into a good homemade sandwich, to be completed with your favorite salad. And to enhance your sauces and various recipes in the kitchen, don't hesitate to add a good spoonful of this delicious Ardéchoise country terrine!