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Jeannette Beer


Jeannette Beer, your artisanal lager from Ardèche: Lager beer is one of the most common, recognized for its versatility and its ability to accompany a wide variety of dishes, while offering a refreshing freshness. La Bière Jeannette, an artisanal blond beer of Ardèche origin, promises you moments of pure pleasure. Ardèche beer, natural, unfiltered, unpasteurized, refermented in the bottle.
From
Ardeche
Weight
33 cl
Regular price 3,50€
Regular price 3,50€ Sale price
Unit price €10,61  per  l

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

The deposit is the natural result of refermentation in the bottle. Store upright.
Alcohol abuse is dangerous for health.

Ingredients

Water, barley malts, hops, yeast

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Jeannette beer, your artisanal lager from Ardèche:

Lager beer is one of the most common, known for its versatility and its ability to accompany a wide variety of dishes, while offering a thirst-quenching freshness. La Bière Jeannette, an artisanal blond beer of Ardèche origin, promises you moments of pure pleasure.

A blond beer with Ardèche flavors:

Bière Jeannette brings together the classic ingredients of a blonde beer : barley malt, hops and yeast. Its particularity lies in the origin of the cereals used, largely from responsible crops grown in Ardèche. Additionally, hops also come from this region. The raw materials are the fruit of the work of passionate farmers, respectful of the earth and concerned about the environment. The simplicity of this beer captures the essence of a terroir and reflects the producers' commitment to quality.

Excellent craft beer:

The Ardèche artisanal brewers ensure each stage of the production of Jeannette Beer with care: meticulous malting, brewing according to the rules of the art according to the type of beer, appropriate fermentation and finally a patient maturation during which the beer develops its aroma thanks to the action of yeast and hops.

Bière Jeannette is prepared in accordance with the tradition of lager beers. Artisan brewers use pale malt and opt for low fermentation. The emphasis is on taste and quality.

How to taste Jeannette Beer?

Lager is ideal for pairing with a variety of dishes, and its versatility in the kitchen is undeniable.

More intense than white beer, it goes well with savory aperitifs , whether petit fours, foie gras, salads or cold meats. Try it with Ardèche sausage or flavored dry sausages to enhance their characteristic flavors. Its mild character also allows it to temper strong-tasting dishes, such as an onion and cheddar tart.

Jeannette Beer goes wonderfully with pizza, meat dishes, whether it's a carpaccio, a roast, or a barbecue. It turns out to be a wise choice to accompany grilled meats, whether red or white, and goes easily with vegetables such as asparagus.

And of course, this beer is an ingredient of choice for preparing a Flemish stew or even a coq à la beer as well as pork : its sweetness and floral aroma will enhance your filet mignons.

For dessert, Jeannette blonde beer goes deliciously with a fruit tart. You can also incorporate it into your snacks, to flavor pancake batter or waffle batter. Finally, Jeannette Beer has enough body to be served with white chocolate or even goat cheese, enough to surprise your palate and that of your guests!