The Discovery box: taste the quintessence of artisanal charcuterie
Want to discover , share or offer artisanal dry-cured saucisson, but you don't know which one to choose? Opt for the Discovery box , specially designed to savour the best Ardèche saucissons .
5 local dry-cured saucissons delivered directly to your home
The Discovery box brings together a selection of 5 carefully divided dry-cured saucissons : a pure bridled pork, a PGI Ardèche sausage and three flavoured saucissons.
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Pure pork saucisson : it embodies the essence of artisanal charcuterie , with 100% French meat, an old-fashioned recipe and maturing in the Ardèche mountains.
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PGI Ardèche sausage : the PGI label guarantees a product resulting from regional know-how , and whose production was carried out on the relevant terroir. This sausage thus expresses the artisanal heritage of the Ardèche master pork butchers.
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Beaufort saucisson : this iconic cheese from Savoie pairs wonderfully with meat. The flavoured saucisson offers a perfect balance between the buttery taste and the flavour of pork.
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Hazelnut saucisson: these dried fruits are among the region’s flagship products, and add a superb crunch to the saucisson.
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Walnut saucisson: these are also fruits from Ardèche, and in addition to their flavour, they provide omega 3 to contribute to the balance of fats in the saucisson.
Traditional know-how and premium quality ingredients
All our dry-cured saucissons, including the anthology gathered in this Discovery box, are made from meat labelled " French Pork ". It comes from animals born and raised in France, and the manufacturing process is carried out in accordance with traditional recipes. Our master butchers use exclusively the noble cuts , which are coarsely chopped. The mixture contains 80% lean in order to have a perfect balance. It is then flavoured with herbs and spices. Our saucissons contain no colourings or flavour enhancers .
Each saucisson is tied by hand with linen thread, once again attesting to the artisanal process. It is then put to steam, then matures for several weeks in our natural air dryers. This is where the Ardèche climate plays an important role, because it conditions the maturation of the pieces of charcuterie , whether they are thin or thick. The duration of this maturation depends precisely on the size of each saucisson. It is also during this phase that the flavoured saucissons in the Discovery box are imbued with the flavour of cheese, walnuts and hazelnuts.
Discovery box: a delivery with all the trimmings
Once the saucisson is ready to be consumed, we pick it to order to compose your package. This includes a cushioning made of ecological fibres that protects the authenticity of the product: Upon delivery, you will appreciate the intact grey-green flower and the delicious scent that fills the entire room.
All you have to do is enjoy each piece as is with a good knife , or serve them as an assortment on a platter of cold meats . This box is also an excellent gift idea for lovers of authentic flavours: shared pleasure is always more intense!
It is advisable to store the products at a temperature below 18°C.
Products are subject to drying.
