Discovery Box

Name: Discovery Box
Brand: Salaison Debroas
SKU: 62000
Price: 28.5 EUR
Availability: InStock

Discover all the good tastes of the terroir with our box découverte! The box découverte is 1 kg of saucissons to satisfy your appetite! You will have the pleasure of tasting: - a trussed pure pork dry saucisson - a PGI Ardèche saucisse - a Beaufort saucisson - a hazelnut saucisson - a mini walnut saucisson. To share or to give, without moderation...

From

Ardeche

Weight

1.025 kg

Product variants

28,50€

28,50€ €

€27,80 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take the saucisson out at least 15 minutes before tasting it.
2. Our saucissons are dry-cured: they are enjoyed just as they are, with no cooking needed.
3. Cut it into thin slices for an authentic tasting experience.

Ingredients

This box brings together five products. Each has its own ingredient list.

String-tied dry saucisson with Saint-Joseph: Pork (origin France), salt, LACTOSE (MILK), wine: Saint-Joseph 1.04%, pepper, dextrose, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 162 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Dry saucisson with hazelnuts: Pork (origin France), HAZELNUTS 7.5%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 152 g of pork used per 100 g of finished product.
Made in a facility that also handles other nuts.

Ardèche PGI curved dry sausage: Pork (origin France), salt, LACTOSE (MILK), wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 171 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Dry saucisson with Beaufort: Pork (origin France), BEAUFORT (MILK) 10%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 149 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Mini saucisson with walnuts: Pork (origin France), WALNUTS 7.8%, salt, LACTOSE (MILK), wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 158 g of pork used per 100 g of finished product.
Made in a facility that also handles other nuts.

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The Discovery box: taste the quintessence of artisanal charcuterie

Want to discover, share or give artisanal dry-cured saucisson, but not sure which one to choose? Opt for the Discovery box, specially designed to savour the best saucissons from the Ardèche.

5 dry-cured saucissons from the terroir, delivered to your door

The Discovery box brings together a selection of 5 dry-cured saucissons, carefully chosen: a string-tied pure pork saucisson, an Ardèche PGI dry sausage and three flavoured saucissons.

The string-tied pure pork saucisson: it embodies the essence of artisanal charcuterie, with 100% French meat, a traditional recipe and maturing in the Ardèche mountains.
The Ardèche PGI dry sausage: the PGI label guarantees a product based on regional savoir-faire, made in the terroir concerned. This dry sausage expresses the artisanal heritage of the Ardèche master charcutiers.
The Beaufort saucisson: this iconic cheese from Savoie pairs wonderfully with the meat. This flavoured saucisson offers a perfect balance between the buttery taste of the cheese and the flavour of the pork.
The hazelnut saucisson: hazelnuts are among the region’s flagship products, and give the saucisson a superb crunch.
The walnut saucisson: walnuts are also grown in the Ardèche, and bring their flavour and crunch to the saucisson.

Traditional savoir-faire and premium-quality ingredients

All our dry-cured saucissons, including the selection gathered in this Discovery box, are made from meat labelled “Porc Français” (French pork). It comes from animals born and raised in France, and the saucissons are made according to traditional recipes. Our master charcutiers use only the finest cuts, which are coarsely minced. The mix contains 80% lean meat for a perfect balance. It is then seasoned with herbs and spices. Our saucissons contain no colourings or flavour enhancers.

Each saucisson is tied by hand with linen thread, a further sign of the artisanal process. It then goes through a gentle warming stage before maturing for several weeks in our natural-air drying rooms. This is where the Ardèche climate plays an important role, as it shapes the maturation of the charcuterie, whether thin or thick. The length of this maturing depends on the size of each saucisson. It is also during this stage that the flavoured saucissons in the Discovery box take on the flavour of the cheese, walnuts and hazelnuts.

Discovery box: delivered with the utmost care

Once the saucisson is ready to eat, we pick it to order to make up your parcel. It includes wedging made of ecological fibres that protects the authenticity of the product: on delivery, you will appreciate the intact grey-green bloom and the delicious aroma that fills the whole room.

All that’s left is to enjoy each piece as it is with a good knife, or to serve them as an assortment on a charcuterie board. This box is also an excellent gift idea for lovers of authentic flavours: shared pleasure is always more intense!

It is advisable to store the products at a temperature below 18°C.

The products are subject to drying out.

Box Découverte

What is in the Box Découverte?

The Box Découverte brings together an assortment of our most representative artisan dry-cured saucissons, chosen to take you on a tour of our Ardèche flavours. The full composition is given on the product page. Ideal for discovering, for sharing or as a gift.

Can I choose the saucissons in the box myself?

The composition of the Box Découverte is fixed: we put it together ourselves to give a balanced overview of our flavours. To build your own selection, look at our saucissons sold individually.