Eggplant caviar

Eggplant caviar, a simple and delicious delight

As a starter, an aperitif or in a sauce to accompany your favorite dishes, eggplant caviar adds an exquisite flavor to your menus. Our artisanal preparation, made with quality ingredients, is a real concentrate of delicacy with a taste of sunshine.

Eggplant caviar, a Mediterranean recipe

Eggplant puree or caviar is a preparation found throughout the Mediterranean basin. In the south of France, it is also called " merenjainade ".

The eggplant is a fruit vegetable originating from Asia, which was first domesticated in India, China and Indonesia. It was introduced to the Mediterranean by the Arabs, and was a popular vegetable in Andalusia in the Middle Ages. While the eggplant has been commonly eaten in the South of France for centuries, its popularity in the north of France is more recent. It was only in the 19th century that it arrived on the Parisian markets, brought back from Provence by the greengrocer, Mr. Découflé.

There are also several variations of eggplant caviar in different countries of the Mediterranean and the Middle East, such as Lebanese moutabal , Turkish patlican salatasi or Jordanian baba ganoush . These recipes are prepared using the same basic ingredients.

What are the ingredients in eggplant caviar?

The classic recipe contains eggplant puree, garlic, olive oil and condiments. These elements give the preparation a delicious sunny taste that recalls the South, the mountains and the sea.

Our eggplant caviar respects this traditional recipe, using natural ingredients . Indeed, we are keen to provide quality products in our grocery store. The artisans use fresh vegetables carefully selected from producers. The caviar does not contain chemical additives, flavor enhancers or food colorings. You are therefore assured of enjoying a product that is both healthy and delicious, reflecting the beautiful Ardèche region.

How to enjoy eggplant caviar?

This is a classic aperitif . You can serve it as a dip with raw vegetables, or to accompany crackers. It is also excellent as a spread on wholemeal bread or toast.

Eggplant caviar is a great garnish for appetizers: in puff pastry, tortillas or even blinis. It will be your secret ally for a successful cocktail.

As a starter , caviar can be served with salad, salmon or a more original cold starter like a garnished cheesecake.

If you want to serve the sauce with a main dish, it will be perfect with fish. Offer it to your guests when you cook monkfish or salmon, they will be delighted. And don't forget when you go on a picnic or if you take your lunch: this sauce will bring a new flavor to your sandwiches and cold dishes.

Eggplant caviar is a vegan preparation , without any animal products. It is also an excellent gift to give to your friends who are fans of this cruelty free cuisine. Because our shop is not reserved for charcuterie, everyone can find what they are looking for!