Extra strong chorizo

Meet the intense character of our extra-hot Chorizo ​​(2.36% peppers), worked like an old-fashioned premium quality Pure Pork dry sausage (pork meat from France).
From
Aveyron
Weight
220 g
6,00€
6,00€ €
€27,27 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Our extra strong Chorizo ​​is dry, it is not eaten cooked but like a sausage.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat from France, salt, spices (2.36% peppers), LACTOSE, dextrose, aromatic plants, natural flavors.
Preservative: potassium nitrate.
Lactic ferments. Natural pork casing.
168g of pork used for 100g of finished product.

Nutritional values

Valeurs moyennes 100g : Energie 1900 Kj (soit 458 kcal) - Matières grasses 37g dont a.c. saturés 15g - Glucides 3,8g dont sucre 2,2g - Protéines 27g - sel 4,5g.

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For the more adventurous among you, discover our handcrafted extra-hot Chorizo ​​and feel the strength of the pepper during your tastings!

Succumb to the delight of the authentic terroir combined with the strong spices of the South-West of France. It's not for nothing that Aveyron is one of the emblematic sausage regions!

Slowly dried for 3 to 5 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it an authentic artisanal feel.

There is something for everyone with the Chorizos from La Boutique des Saucissons.

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out.