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    Chorizo extra-fort artisanal – La Boutique des Saucissons
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  • chorizo extra fort de l'aveyron

Extra strong chorizo sausage

Meet the intense character of our extra-hot Chorizo (2.36% chilli), worked like a premium old-style pure pork dry-cured sausage (pork of French origin).
From
Aveyron
Weight
210 g
6,00€
6,00€ €
€28,57 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Our extra strong Chorizo ​​is dry, it is not eaten cooked but like a sausage.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork (origin France), salt, spices (chilli), LACTOSE (MILK), dextrose, aromatic herbs, natural flavourings, preservative: potassium nitrate, lactic ferments, natural pork casing. 168 g of pork used per 100 g of finished product.

Nutritional values

Average nutritional values per 100 g:

Energy 1900 kJ (458 kcal) – Fat 37 g, of which saturates 15 g – Carbohydrate 3.8 g, of which sugars 2.2 g – Protein 27 g – Salt 4.5 g.

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For the more adventurous among you, discover our handcrafted extra-hot Chorizo ​​and feel the strength of the pepper during your tastings!

Succumb to the delight of the authentic terroir combined with the strong spices of the South-West of France. It's not for nothing that Aveyron is one of the emblematic sausage regions!

Slowly dried for 3 to 5 weeks in our cellars, it is made from 100% meat from France and without colouring, stuffed into a natural pork casing and attached to the string, which gives it an authentic artisanal feel.

There is something for everyone with the Chorizos from La Boutique des Saucissons.

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out.

Chorizo extra-fort

Who is the extra-hot chorizo for?

For the boldest: this is our most intense chorizo, for feeling the full force of the chilli. Made by hand from 100% meat, dried slowly for 3 to 5 weeks in our cellars, in the tradition of the Aveyron.

Where are your chorizos made?

Our chorizos are made in France, in our Aveyron workshop, from pork 100% of French origin and to a French recipe. Unlike traditional Spanish chorizo, we make them « à la française », like a dry sausage. Ideal raw or cooked.

What is the difference between the mild, hot and extra-hot chorizos?

The difference is the amount of chilli: the mild one is fragrant and lightly spiced, the hot one more intense, and the extra-hot the most powerful, for those who like a thrill.

How long is the extra-hot chorizo dried for?

It is dried slowly for 3 to 5 weeks in our cellars, in the charcuterie tradition of the Aveyron.