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Cigar sausage box

Looking for a gift that is both delicious and fun? Discover our cigar sausage box which contains 5 mini sausages with distinct flavors to discover the authenticity of a good artisanal charcuterie. To offer or treat yourself with pleasure!
From
Cevennes
Weight
575 g
18,00€
18,00€ €
€31,30 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to keep the skin when tasting to best appreciate this sausage and the flavors of the pepper.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Mini pure pork sausage:

Pork meat (origin France), salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: potassium nitrate.

Lactic ferments. Natural pork casing. 167g of pork meat used for 100g of finished product.

Mini sausage with herbs of Provence:

Pork meat (French origin), salt, LACTOSE, wine, dextrose, Herbes de Provence (0.21%), spice, aromatic plant. Preservative: potassium nitrate.

Lactic ferments. Natural pork casing. 171g of meat used for 100g of finished product.

Mini cantal sausage:

Pork meat (origin France), CANTAL 6.1%, salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: Potassium nitrate.

Lactic ferments. Natural pork casing. 157g of pork meat used for 100g of finished product.

Mini walnut sausage:

Pork meat (French origin), NUTS 4.5%, salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: Potassium nitrate.

Lactic ferments. Natural pork casing. 160g of pork used for 100g of finished product.

Mini pepper sausage:

Pork meat (French origin), salt, spices (chili pepper 1.82%), LACTOSE, dextrose, aromatic plants, natural flavors. Preservative: Potassium nitrate.

Lactic ferments. Natural pork casing. 168g of pork meat used for 100g of finished product.


Product subject to drying

Nutritional values

Valeurs notionnelles moyennes pour 100g : Energie 1826 KJ (soit 440 Kcal) - Matières grasses 36g dont acides gras saturés 15g - Glucides 2,7g dont sucre 1g - Protéines 27g - Sel 4,3g

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5 flavors to appreciate the delights of a real artisanal sausage

Our cigar sausage box allows you to taste 5 different sausages in a single purchase. In an original packaging reminiscent of the famous Cuban cigar boxes, we have put 5 of our best sausages. This box will give you an idea of ​​the range of flavors that can be found in a real dry sausage.
We have selected for you:
- Pure pork sausage, a must for appreciating the taste of meat and discovering the delicacy of an artisanal sausage;
- Cantal sausage, a mild AOP cheese prepared in the Cévennes which gives this mini sausage an exquisite tenderness with its local character;
- Walnut sausage, with visible pieces of dried fruit that give each bite an irresistible crunch;
- Saucisson aux herbes de Provence, a finer charcuterie with a sunny taste, perfect for travelling to Provence and the Mediterranean;
- The spicy sausage lightly tickles the taste buds to add some spice to your aperitifs, whet your appetite and make the tasting more intense.

Mini artisanal sausages, made according to old-fashioned recipes

Our sausages are all made in an artisanal way, with natural ingredients. Our master pork butchers select premium quality French pork, favoring noble cuts. This meat comes from responsible breeding, with impeccable traceability. These are pigs born and raised in France, our products proudly bear the label "French Pork". No coloring or chemical preservatives are used.
The coarsely ground meat is subtly seasoned. The mixture is then stuffed into natural casings, which are in turn tied by hand with linen thread. The processes are in accordance with ancient recipes inherited from the elders, while benefiting from the know-how of master butchers who are skilled craftsmen in their field.
Once steamed, the sausage is left to dry for 4 to 6 weeks in the ambient air. This maturing period allows the product to develop all its flavor. Over time, a gray-green flower covers each sausage, attesting to its perfect maturity.

How to enjoy the mini sausages from the 5 flavors box?

That's it, you've received your box of cigar sausages, so it's time to taste them. Take the time to leave them out in the open air for a while so that they acclimatize to room temperature. Smell them, like real cigars, just for the gesture and the pleasure.
Then, the tasting is done using a very sharp knife: cut thin slices in your mini sausage and savor them one by one, taking the time to appreciate their texture, their aroma and especially their very authentic taste! Of course, at this rate, you risk finishing your box of cigars in no time, so think about ordering several. You can also share them with all your friends who love gastronomic pleasures.