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    Coffret saucissons-cigares – coffret / présentation
  • Coffret saucissons-cigares – coffret / présentation (2)

Cigar Salami Gift Box – 5 Flavours

Looking for a gift that is both delicious and fun? Discover our coffret saucissons cigares, which contains 5 mini saucissons with distinct flavours to reveal all the authenticity of good artisan charcuterie. A pleasure to give, or to give yourself!
From
Cevennes
Weight
575 g
18,00€
18,00€ €
€31,30 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take the saucisson out at least 15 minutes before tasting it.
2. Feel free to keep the casing on when tasting, to make the most of each flavour.
3. Cut it into thin slices for an authentic tasting experience.

Ingredients

This box brings together five mini saucissons. Each has its own ingredient list.

Pure pork mini saucisson: Pork (origin France), salt, LACTOSE (MILK), wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 165 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Mini saucisson with herbes de Provence: Pork (origin France), salt, LACTOSE (MILK), wine, dextrose, herbes de Provence 0.38%, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 165 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Mini saucisson with Cantal: Pork (origin France), CANTAL (MILK) 10.3%, salt, LACTOSE (MILK), wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 155 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Mini saucisson with walnuts: Pork (origin France), WALNUTS 7.8%, salt, LACTOSE (MILK), wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 158 g of pork used per 100 g of finished product.
Made in a facility that also handles other nuts.

Mini saucisson with Beaufort: Pork (origin France), BEAUFORT (MILK) 10.7%, salt, LACTOSE (MILK), wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 155 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Nutritional values

Average nutritional values per 100 g: Energy 1826 kJ (440 kcal) - Fat 36 g, of which saturates 15 g - Carbohydrate 2.7 g, of which sugars 1 g - Protein 27 g - Salt 4.3 g

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5 Flavours to Savour the Delights of a True Artisan Saucisson

Our cigar saucisson box lets you taste 5 different saucissons in a single purchase. In original packaging reminiscent of the famous cigar boxes, we have placed 5 of our best saucissons. This box will give you an idea of the range of flavours a true dry-cured saucisson can offer.
We have selected for you:
- The pure pork saucisson, a must for appreciating the taste of the meat and discovering the delicacy of an artisan saucisson;
- The Cantal saucisson, made in our workshop in the Ardèche Cévennes with a mild-tasting PDO Cantal, which gives this mini saucisson an exquisite tenderness and a character of the terroir;
- The walnut saucisson, with visible pieces of nut that give each bite an irresistible crunch;
- The herbes de Provence saucisson, a finer charcuterie with a taste of sunshine, perfect for a trip to Provence and the Mediterranean;
- The Beaufort saucisson gently delights your taste buds, blending the terroirs of Savoie and the Ardèche.

Artisan Mini Saucissons, Made According to Traditional Recipes

Our saucissons are all made by hand. Our master charcutiers select premium-quality French pork, favouring the finest cuts. This meat comes from responsible farms, with impeccable traceability. The pigs are born and raised in France, and our products proudly bear the "Porc français" label. No colourings are used.
The coarsely minced meat is subtly seasoned. The mix is then stuffed into natural casings, which are tied by hand with linen thread. The methods follow old recipes handed down by our elders, while benefiting from the savoir-faire of master charcutiers who are qualified artisans in their field.
Once it has been through the warming stage, the saucisson is left to dry for 4 to 6 weeks in ambient air. This maturing period allows the product to develop its full flavour. Over time, a grey-green bloom covers each saucisson, a sign that it has fully matured.

How to Enjoy the Mini Saucissons from the 5-Flavour Box?

There you go: your box of cigar saucissons has arrived, so it’s time to taste them. Leave them out in the open air for a while so they can come up to room temperature. Smell them, like real cigars, just for the ritual and the pleasure.
Then, take a sharp knife: cut thin slices from your mini saucisson and savour them one by one, taking the time to appreciate their texture, their aroma and above all their wonderfully authentic taste! Of course, at this rate, you may finish your cigar box in no time, so consider ordering several. You can also share them with all your friends who enjoy fine food.

Coffret Saucissons-Cigares

What is a « cigar » saucisson and how many are in the box?

They are dry-cured saucissons in a thin, elongated cigar shape, perfect for slicing. The box holds 5, each with a different flavour: plain, walnut, Cantal, Beaufort and herbes de Provence.

Who is the saucissons-cigares box for?

It is an ideal format for discovering: its 5 small saucissons let you taste 5 different flavours without buying five full-size ones. That makes it a perfect present for a birthday, for Father's Day, or simply to offer a fine tasting.