Fig jam with walnuts
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
Store in a cool place after opening
Ingredients
Ingredients
Figs (Ardèche or Provence) 58%, French sugar, walnuts 4%, gelling agent (fruit pectin), acidifier (lemon juice).
Made in a workshop that uses milk and nuts.
Average nutritional values per 100g:
Energy 215kcal (912kJ) / Fat 2.5g - of which saturated fatty acids 0.
24g / Carbohydrates 46g - including sugars 45g / Dietary fiber 1.6g / Protein 1.3g / salt 12mg.
Simple local ingredients for an exquisite jam
This fig and walnut jam is made from fruits selected from our regions. The figs come from Ardèche and Provence, exhaling a beautiful sunny flavor. In addition to being a delight for the taste buds, figs are packed with health benefits, rich in potassium, iron, and B vitamins. A spoonful of this jam, while not covering all your mineral needs, is a real boost for your vitality.
The walnuts bring a gourmet touch to the jam, with a slight creamy, milky taste that marries wonderfully with the subtly tart flavor of the figs. To harmonize everything, our artisans used French sugar and spring water from the Ardèche mountains. A true local delight in its purest form!
An authentic jam from a traditional recipe
The fig and walnut jam is prepared in traditional workshops where it is made by hand. It is cooked in copper cauldrons and simply packaged to preserve the true taste of the fruits.
Our artisans use only natural products to set the product's texture: fruit pectin as a gelling agent and lemon juice to add a little acidity and better preserve the jam. The jar contains no artificial colors or chemical preservatives.
Our fig and walnut jam thus stands out for its authenticity, far from industrial products where the true flavor of the fruit is often lost. Thanks to the exceptional quality of the ingredients and the simplicity of its production, it offers a truly memorable taste experience.
How to enjoy fig and walnut jam?
It's not just wine and sausages that are savored! Jam also takes time to be discovered through its aroma, texture, and subtly nuanced flavor.
Open your jar of fig and walnut jam, admire the dark color of its contents, take a spoon and appreciate its texture, which is both firm and soft. Smell its unique aroma… And taste it: it's a real explosion that transports you between sweetness, tartness, and creaminess.
You can serve the jam for breakfast on your toast and pancakes, for a snack with crêpes, or for dessert with a scoop of ice cream. But this original jam also lends itself to more daring pairings: don't hesitate to present it with blue cheese or foie gras, and use it in cooking to add a touch of sweetness to your roasted poultry.
