Strawberry basil jam

Strawberry basil jam: a sweet and spicy freshness By combining strawberries and basil, this jam, although classic, remains essential. And for good reason: it embodies an absolutely delicious tour de force where the sweetness of the fruit blends wonderfully with the fresh and slightly spicy taste of the herb. To be enjoyed without moderation !
From
Ardeche
Weight
250 g
4,00€
4,00€ €
€16,00 kg

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Tasting advice

Store in a cool place after opening

Ingredients

Strawberries (France), French sugar, basil, gelling agent (fruit pectin), acidifier (lemon juice).
Made in a workshop that uses milk and nuts.
Despite all the care taken in this recipe, the presence of seeds is possible.
Average nutritional values ​​per 100g:
Energy 189kcal (804kJ) / Fat 0.16g - of which saturated fatty acids 0.
03g / Carbohydrates 45g - including sugars 45g / Dietary fiber 1.2g / Protein 0.45g / salt 17mg.

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Strawberry basil jam: a concentrate of sunny pep

Strawberry and basil: two key ingredients for refreshing summer recipes. Indeed, this delicious red fruit and this slightly spicy herb make an excellent combination in a smoothie or salad.

But what to do when you want a little invigorating delight in the middle of winter ? We bring out the strawberry basil jam, of course! A good sweet and fresh note that helps us find the peach when it's gray. In addition, strawberry jam retains a good part of the antioxidant properties of the fruit: the anthocyanins contained in its pigments remain almost intact despite cooking. The sugar, which helps preserve the fruit, also provides energy.

This jam is made with French strawberries, carefully selected basil and French sugar, all simmered with spring water from the Ardèche mountains. A real concentrate of happiness to rediscover the flavors of summer all year round!

A jam prepared the old-fashioned way

Our strawberry basil jam was prepared in copper cauldrons which allow the flavor and aroma of the fruits to be preserved as much as possible. It was simmered under the supervision of a passionate artisan, following the recipe inherited from our elders.

It is a product that has nothing to do with industrial preparations. In this jam, you will find the taste of the real thing : no additives, no preservatives, especially no coloring. The ingredients used are all of natural origin, with lemon juice as an acidifier and fruit pectin as a gelling agent.

Explore the authenticity of our strawberry-basil jam, the result of careful artisanal preparation. The possible presence of seeds is testimony to our traditional methods which preserve an authentic and unique taste. These seeds, far from being a defect, add a crunchy note, making each tasting a distinctive sensory experience.

How to enjoy strawberry and basil jam?

This delight accompanies all your favorite moments. Spread it on your slices of toast, buttered or not . Enjoy it with your pancakes, waffles and crepes for a gourmet breakfast full of energy. Put some in a slice of bread that you will have as a snack to avoid feeling tired.

Want to share the special flavor of this jam? Use it to garnish your desserts . Rolls, muffins and filled donuts will certainly delight your guests. You can even add chocolate for a delicious preparation, or serve the pastries with fruit to vary the pleasures.

Finally, for a chic dessert, strawberry basil jam goes perfectly with your glasses. You can alternate it with layers of cottage cheese, cereals or biscuits, fruit... Beautiful colors in perspective, with a rainbow of flavors.