Knife
THE sausage knife that accompanies you everywhere. A big fan of dry charcuterie, do you take sausage for your takeaway lunch, your family picnics and your impromptu aperitifs? For successful tasting in all weathers and everywhere, a single versatile instrument: the knife from La Boutique des Saucissons.
From
Auvergne-Rhône-Alpes
Weight
Regular price
10,00€
Regular price
10,00€
€
Sale price
Delivery in 48-72 hours to your home or to a relay point
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The knife, a loyal travel companion
The best way to enjoy a sausage is to cut it and eat it directly, without accompaniment. This allows you to appreciate the richness of its aroma, the taste it slowly developed during its maturation, and its texture, which testifies to the expertise of the artisan producers.
With this knife, savor your sausages and dried cured meats wherever you are. Its foldable design allows it to slip easily into a handbag, a glove compartment, or even a jacket pocket.
Very quickly, this knife will become an essential part of your daily life, because of course, it's not just for sausages. You can take it out to enjoy a fruit, sharpen a pencil, and cut through all the small obstacles that come your way.
Particularly practical for picnics, camping trips, or when you're away from home, this knife proves to be an invaluable companion. Simple and efficient, it will allow you to set off with complete confidence.
But it's also a magnificent indoor knife. Placed on the living room table, it will delight you for aperitifs: no need to go looking for an old kitchen knife to cut your charcuterie and cheeses, just pull this one out. Plus, its beautiful wooden handle won't clash with your decor!
How to care for the wooden folding knife?
Although designed to handle all situations, it is essential to take care of your knife to extend its lifespan. This way, you'll have the opportunity to wear it out through use, instead of losing it along the way!
The wooden handle should be protected from water if possible. When washing the knife, it's best to simply run the blade under soapy water. There's no need to rinse the whole thing under the tap, and above all, do not use the dishwasher. Once soaked in water, the handle risks deforming quickly.
To clean this part, simply wipe it with a soft cloth. By avoiding handling it with dirty hands, you ensure its aesthetic durability. To restore its shine, you can patinate it with cooking oil.
As for the blade, it's best to wipe it before storing it, as a simple hygiene measure. Made of stainless steel, it won't rust. You can sharpen it from time to time to optimize its effectiveness.
