Chestnut cream Pot Clément Faugier

Ardèche Chestnut Cream is a recipe created by Clément Faugier in 1885 in Privas. This recipe has remained the same since its inception and only uses natural ingredients.
From
Ardeche
Weight
250 g
4,00€
4,00€ €
€16,00 kg

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Tasting advice

To be refrigerated and consumed within 15 days after opening.

Ingredients

Chestnuts (50%), sugar, candied chestnuts, glucose syrup, water, Madagascar vanilla extract.
Prepared with 50g of fruit per 100g.

Nutritional values

Average values ​​for: 100 g: Energy 1147 kJ (or 270 kcal); Fats 0.8g including saturated fat 0.2g Carbohydrates 64g including sugars 50g; Dietary fiber 1.9g; Protein 1.3g; Salt <0.01g

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Chestnut cream in a jar Clément Faugier

Clément Faugier chestnut cream in a jar combines all the charms of a quality treat : an authentic flavor, a formula rich in fruit and a generous format that delights gourmets.

An original recipe since 1885

Chestnut cream was invented by Clément Faugier in 1885 in his factory in Privas. At the time, it was a matter of recovering the broken pieces of candied chestnuts, but later the cream became a recipe in its own right. The product is obtained from large cooked and kneaded chestnuts, to which sugar, candied syrup and natural vanilla from Madagascar are added.

“Ardèche chestnut cream” has been a registered trademark since 1924. The product is made from AOP Ardèche chestnuts.

An emblematic cream from Ardèche

Chestnuts are the fruits of the chestnut tree, with a non-partitioned stone (chestnut rather refers to the fruit with two stones, but from the same tree). And Ardèche has been the leading national producer of chestnuts for over a century, providing half of the French harvest.

This Clément Faugier chestnut cream in a jar therefore represents an Ardèche product par excellence , to put on your tables at any time of the day.

How to enjoy Clément Faugier chestnut cream in a jar?

This delicious cream can be used as a spread and enhances all your pastries .

In addition to classic toast, this cream is ideal for gourmet crepes, pancakes and waffles, to be enjoyed for breakfast or as a snack. To be consumed with a comforting hot drink in winter, whether it is a good hot chocolate or a light tea.

During the summer, chestnut cream can be used to enhance your ice creams and yogurts. Also serve with whipped cream to please your guests, young and old. If you want a light and delicious dessert, pair it with fromage blanc.

Want to treat yourself to delicious pastries? Chestnut cream is a delicious addition to many recipes : Mont Blanc, Charlottes, financiers, mille-feuilles, tarts and even the famous Yule log. For a quick dessert, add it to a clafoutis or fondant. And in summer, don't hesitate to use it in your cheesecakes, tiramisu and ice cream verrines. In autumn, it goes very well with seasonal fruits (pears, apples).