Chestnut cream Pot Clément Faugier
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
To be refrigerated and consumed within 15 days after opening.
Ingredients
Ingredients
Chestnuts (50%), sugar, candied chestnuts, glucose syrup, water, Madagascar vanilla extract.
Prepared with 50g of fruit per 100g.
Nutritional values
Nutritional values
Average values for: 100 g: Energy 1147 kJ (or 270 kcal); Fats 0.8g including saturated fat 0.2g Carbohydrates 64g including sugars 50g; Dietary fiber 1.9g; Protein 1.3g; Salt <0.01g
Clément Faugier Chestnut Spread in a Jar
Clément Faugier chestnut spread in a jar combines all the charms of a quality treat: an authentic flavor, a fruit-rich formula, and a generous size that delights gourmets.
An original recipe since 1885
Chestnut spread was invented by Clément Faugier in 1885 in his factory in Privas. At the time, it was used to salvage broken candied chestnuts, but later the spread became a recipe in its own right. The product is made from large cooked and kneaded chestnuts, to which sugar, confit syrup, and natural Madagascan vanilla are added.
"La crème de marrons d’Ardèche" (Ardèche chestnut spread) has been a registered trademark since 1924. The product is made from AOP Ardèche chestnuts.
An iconic Ardèche spread
Marrons (sweet chestnuts) are the fruits of the chestnut tree, with an uncompartmented kernel (châtaigne refers more to the fruit with two kernels, but from the same tree). And Ardèche has been the leading national producer of sweet chestnuts for over a century, supplying half of the French harvest.
This Clément Faugier chestnut spread in a jar therefore represents an Ardèche product par excellence, to be enjoyed at your table at any time of day.
How to enjoy Clément Faugier chestnut spread in a jar?
This delicious spread serves as a topping and enhances all your pastries.
In addition to classic toasts, this spread is ideal for gourmet crepes, pancakes, and waffles, to be enjoyed for breakfast or as a snack. It can be consumed with a comforting hot drink in winter, whether it's a good hot chocolate or a light tea.
During the warmer months, the chestnut spread can enhance your ice creams and yogurts. Also serve with whipped cream to delight your guests, young and old. If you want a light and gourmet dessert, combine it with fromage blanc.
Want to treat yourself to delicious pastries? Chestnut spread integrates deliciously into many recipes: Mont Blanc, charlottes, financiers, mille-feuilles, tarts, or the famous Bûche de Noël. For a quick dessert, incorporate it into a clafoutis or a molten cake. And in summer, don't hesitate to use it in your cheesecakes, tiramisu, and iced verrines. In autumn, it pairs very well with seasonal fruits (pears, apples).
