Anchovy delight
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Anchovy cream 43% (salted anchovies, sunflower oil, wine vinegar, salt, spices), vegetable oils (rapeseed oil, extra virgin olive oil), water, capers (capers, water, wine vinegar, salt), wine vinegar (sulphites), garlic, concentrated lemon juice, pepper.
Nutritional values
Nutritional values
Per 100g: Energy 1857kj/451Kcal, fats 46g including saturated fatty acids 6.4g, carbohydrates <1g including sugars <0.1g, proteins 7.2g, salt 5.5g.
An anchovy delight ready to eat, for all your good times
To toast bread, accompany a classic aperitif, or prepare Provençal-flavored dishes, anchovy paste is a must-have ingredient to always have on hand. With our artisanal anchovy delight, save time while enjoying a preparation with exquisite taste!
Anchovy paste, a Provençal specialty with a taste of sunshine
Traditionally associated with the warm season, anchoïade brings a little summer flavor to our plates. A specialty of the Midi region and the Mediterranean, it evokes summer holidays, the sea, and the singing of cicadas.
It is prepared using anchovies from which the heads and bones are removed. The fish is marinated with various condiments and spices, particularly capers and garlic, which enhance its beautiful sunny flavor. The mixture is bound with olive oil, a key ingredient in Mediterranean specialties.
With this anchovy delight, you have an excellent artisanal recipe, a true concentrate of flavors that will surely amaze you. It can be enjoyed in a thousand ways, as an appetizer, starter, or main course.
How to enjoy the anchovy delight?
Anchovy paste is perfect for appetizer toasts and for filling bread during a cold meal, especially at a picnic.
You can also serve it with raw vegetables: carrot sticks, celery hearts, cucumber, radishes, bell pepper, or even endive leaves served with hard-boiled eggs, and dipped in the sauce before savoring. It's an excellent way to enjoy a vitamin-rich aperitif, instead of the usual unhealthy chips. If you don't like raw vegetables, try blanched leek whites, asparagus, or cauliflower.
As a starter, anchovy paste pairs very well with a carpaccio of young zucchini and integrates deliciously into a bruschetta. For a light surf-and-turf meal, serve the anchovy delight with a beef carpaccio and fennel salad flavored with chili and peanuts. Anchovy paste also marries deliciously with burrata. Finally, if you're looking for an express recipe, prepare red mullet fillets served on a bed of anchovy paste, accompanied by a mixed salad for a good, flavorful, and balanced meal.
The anchovy delight is also a choice ingredient for a gourmet and quick snack. Spread it on a crouton or a slice of bread that you grill on the crust side. You will get a toast with an ordinary appearance but an exceptional taste.
How to store the anchovy delight?
The anchovy paste can is easy to store: simply keep it in a cool, dry place, such as a pantry or cupboard. You can therefore keep several cans in anticipation of aperitifs and small hunger pangs.
Once opened, cover the can and place it in the refrigerator. The anchovy paste can then be kept for a few days. But, let's be honest, there's no reason for it to stay there that long… …
