Artichoke delight

Artichoke delight, a concentrate of taste and refinement

This cream made from artichoke hearts brings a touch of delicacy to the most ordinary dishes. A real delight to seduce your guests.

Artichoke Delight: An Exceptional Cream with an Extraordinary Vegetable

The artichoke grows throughout the Mediterranean basin, and accompanies many typical recipes of the region.

In addition to its food use, it is also a popular medicinal plant . Artichoke leaves are known for their beneficial effect on the liver, making them an ingredient of choice for detox cures. The part that is consumed is also very interesting because of its diuretic action and its richness in fiber, which makes it a valuable ally for good digestion and for taking care of the kidneys. There are even beauty products based on artichoke extracts that help maintain the elasticity of the skin. Indeed, the plant is rich in antioxidants.

And when you add flavor to all these virtues, you can't help but be seduced by artichoke cream.

How to enjoy artichoke delight cream?

It goes well with all types of ingredients, bringing a little refined touch to our plate.

Artichoke cream as an aperitif

For a tasty and easy aperitif, serve grilled toast spread with artichoke delight. You can also eat the cream with breadsticks. Want something more refined and original? Serve the cream mixed with cubes of sausage in verrines, to be kept cool before tasting. For an even more chic touch, you can fill your containers with a mixture of artichoke cream and truffle pieces seasoned with vinaigrette.

An ingredient to enhance Italian dishes

Dilute a little artichoke cream with water to make a creamy sauce for your pasta. Garnish with a few pieces of ham or dry sausage to obtain a delicious dish balanced between the texture of the pasta, the flavor of the meat and the delicately tangy taste of the artichoke cream.

Still in hot dishes, this sauce enhances risottos and lasagnas. Once again, the ideal marriage between starchy foods, cold cuts and sauce is transformed into an explosion of flavors. In short, cream is an excellent way to revisit Italian gastronomy.

Cream of artichokes and meat

To add refinement to the delicacy, combine the artichoke cream with the veal. Brush the minced meat with this sauce, and serve with young raw vegetables.

This sauce is also perfect to accompany a piece of grilled beef, decorated with shallots and chives. The artichoke cream is also delicious with a beef carpaccio marinated in soy sauce

Cream of artichokes and vegetables

Looking for something lighter? The artichoke delight goes very well with steamed vegetables. For an original and delicate hot starter, serve mushroom carpaccios on a bed of cream, then sprinkle with Espelette pepper.