Artichoke delight
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Artichoke stock (Origin outside the EU) 64.7, vegetable oils (rapeseed, extra virgin olive), anchovy cream (salted anchovies, sunflower oil, wine vinegar, spices), wine vinegar (sulphites), garlic, juice concentrated lemon, salt, pepper.
Nutritional values
Nutritional values
Per 100g: Energy 1253kj/304Kcal, fats 30g including saturated fatty acids 4.7g, carbohydrates 3.4g including sugars 0.6g, proteins 2.7g, salt 1.6g.
Artichoke delight, a concentrate of taste and refinement
This cream, made from artichoke hearts, adds a touch of delicacy to the most ordinary dishes. A real delight to impress your guests.
Artichoke delight: an exceptional cream with an extraordinary vegetable
Artichokes grow throughout the Mediterranean basin and are used in many typical regional recipes.
Besides its culinary use, it is also a valued medicinal plant. Artichoke leaves are known for their beneficial action on the liver, making it a choice ingredient for detox cures. The part that is consumed is also very interesting due to its diuretic action and its richness in fiber, which makes it a valuable ally for good digestion and for kidney care. There are even beauty products based on artichoke extracts that help maintain skin elasticity. Indeed, the plant is rich in antioxidants.
And when you add flavor to all these virtues, you can only be seduced by artichoke cream.
How to enjoy artichoke delight cream?
It pairs with all types of ingredients, adding a refined touch to our plate.
Artichoke cream as an appetizer
For a tasty, no-fuss aperitif, serve toasted bread spread with artichoke delight. You can also eat the cream with breadsticks. Want more refinement and originality? Serve the cream mixed with cubes of sausage in verrines, to be chilled before tasting. For an even more chic touch, you can fill your containers with a mixture of artichoke cream and truffle shavings seasoned with vinaigrette.
An ingredient to enhance Italian dishes
Dilute a little artichoke cream with water to make a creamy sauce for your pasta. Garnish with a few pieces of ham or dry sausage to obtain a delicious dish balanced between the texture of the pasta, the savoriness of the meat, and the delicately tangy taste of the artichoke cream.
Still in hot dishes, this sauce enhances risottos and lasagnas. Once again, the ideal marriage between starches, cured meats, and sauce transforms into an explosion of flavors. In short, the cream is an excellent way to revisit Italian gastronomy.
Artichoke cream and meat
To add refinement to delicacy, combine artichoke cream with veal. Brush the sliced meat with this sauce, and serve with young raw vegetables.
This sauce is also perfect to accompany a grilled beef steak, garnished with shallots and chives. Artichoke cream is also delicious with beef carpaccio marinated in soy sauce.
Artichoke cream and vegetables
Looking for lightness? The artichoke delight goes very well with steamed vegetables. For an original and delicate warm starter, serve mushroom carpaccio on a bed of cream, then sprinkle with Espelette pepper.
