Organic chestnut flour

Chestnut flour, for gluten-free sweet treats: Ardèche chestnut flour, formerly used to make up for the lack of wheat flour, today constitutes an ingredient of choice for making gluten-free preparations. If you want delicious pastries with a unique texture, don't hesitate to add it to your preparations!
From
Ardeche
Weight
590 g
6,50€
6,50€ €
€11,02 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Ingredients

100% organic chestnut flour.

Nutritional values

Average values ​​for: 100 g: Energy 1440 kJ (or 340 kcal); Fats 3.4g including saturated fat 0.6g Carbohydrates 65g including sugars 25g; Dietary fiber 13g; Protein 5.8g; Salt 27mg

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Chestnut flour, for gluten-free sweet treats:

Ardèche chestnut flour, formerly used to make up for the lack of wheat flour, today constitutes an ingredient of choice for making gluten-free preparations . If you want delicious pastries with a unique texture, don't hesitate to add it to your preparations!

A unique taste and aroma for exceptional recipes:

Chestnut flour stands out for its sweet taste and thicker texture than other flours . That of Ardèche has an aroma reminiscent of brioche, as well as the scent of dried fruits.
It is the ideal ingredient to make your favorite pastries and snacks . You can mix it with wheat flour to make bread or rice flour for a 100% gluten-free preparation. These associations open the door to numerous possibilities:
- A gourmet pizza with a slightly sweet dough;
- Hearty crepes or pancakes, with a flavor that makes you hungry, even without toppings;
- Bread to accompany your favorite cold meats as an aperitif;
- All kinds of pastries and pastries: cake, cakes, biscuits...;
-And even ravioli for an exotic flavor that will pair perfectly with a sweet and savory Chinese-inspired filling!
With chestnut flour alone, you can also make soft cakes with a unique flavor! Everyone can treat themselves to good pastries worthy of the name, even people allergic to gluten.
Chestnut flour is also perfect for giving body to your veloutés and soups . Added to the pumpkin, it is simply delicious: you will delight your guests with this simple, but so surprising, dish.

How to properly use chestnut flour?

For mixtures, a 50/50 quota will be perfect: half wheat or rice flour, and half chestnut flour . The rice-chestnut mixture is especially indicated for people with gluten intolerance, as well as preparations that do not need to rise (bread making).
Knowing that chestnut flour is particularly rich in fiber, it is very filling. So, a small quantity is enough to satisfy your world, which means that this flour is delicious, healthy and economical at the same time!