Organic chestnut flour
Chestnut flour, for sweet treats: Ardèche chestnut flour, once used to make up for a shortage of wheat flour, is today a flour of choice for sweet baking. If you fancy delicious pastries with a texture all their own, do add it to your mixes!
From
Ardeche
Weight
300 g
Regular price
6,50€
Regular price
6,50€
€
Sale price
Delivery in 48-72 hours to your home or to a relay point
Ingredients
Ingredients
100% organic chestnut flour.
Nutritional values
Nutritional values
Average values for: 100 g: Energy 1440 kJ (or 340 kcal); Fats 3.4g including saturated fat 0.6g Carbohydrates 65g including sugars 25g; Dietary fiber 13g; Protein 5.8g; Salt 27mg
Chestnut flour, for sweet treats:
Ardèche chestnut flour, formerly used to make up for the lack of wheat flour, today constitutes an ingredient of choice for making sweet preparations . If you want delicious pastries with a unique texture, don't hesitate to add it to your preparations!
A unique taste and aroma for exceptional recipes:
Chestnut flour stands out for its sweet taste and thicker texture than other flours . That of Ardèche has an aroma reminiscent of brioche, as well as the scent of dried fruits.
It is the ideal ingredient to make your favourite pastries and snacks . You can mix it with wheat flour to make bread, or with rice flour. These associations open the door to numerous possibilities:
- A gourmet pizza with a slightly sweet dough;
- Hearty crepes or pancakes, with a flavour that makes you hungry, even without toppings;
- Bread to accompany your favourite cold meats as an aperitif;
- All kinds of pastries and pastries: cake, cakes, biscuits...;
-And even ravioli for an exotic flavour that will pair perfectly with a sweet and savoury Chinese-inspired filling!
With chestnut flour alone, you can also make soft cakes with a unique flavour!
Chestnut flour is also perfect for giving body to your veloutés and soups . Added to the pumpkin, it is simply delicious: you will delight your guests with this simple, but so surprising, dish.
How to properly use chestnut flour?
For mixtures, a 50/50 quota will be perfect: half wheat or rice flour, and half chestnut flour . The rice-chestnut mixture is especially suited to preparations that do not need to rise (bread making).
Knowing that chestnut flour is particularly rich in fibre, it is very filling. So, a small quantity is enough to satisfy your world, which means that this flour is delicious, healthy and economical at the same time!
