figatellu

In addition to its particularly unique flavor and its very particular texture, Figatellu is also a local product which carries its little character well.

You are certainly asking yourself the question, and you were right, it is figatellu which, in the plural, gives figatelli!

Well seen.

Traditional production of Figatellu

Figatellu is made in Corsica using traditional methods passed down for generations.

Corsican artisan butchers carefully select the ingredients (pig liver, quality offal and noble, soft pork fat) to produce this excellent quality product.

The pork liver and pork meat are then mixed with spices very simply:

salt, pepper, garlic then wrapped in natural casings before being slowly dried in the open air.

It is this production method that gives Figatellu its unique flavor and delicious texture.

Figatellu tasting

Figatellu is a product that could almost be described as versatile because it can be consumed in several ways.

It is often enjoyed as an aperitif or starter, but can sometimes be enjoyed as a main dish accompanied by vegetables or potatoes. It is traditionally accompanied by pulenda and brocciu (cheese) in certain Corsican regions.

Figatellu can be grilled, fried or baked, and is especially delicious when grilled over an open fire. But you can also consider tasting this Corsican delight raw.

Figatellu, nutritious and culturally delicious

Figatellu is a source of protein and nutrients (iron and vitamin B12). The pork liver used in making Figatellu is also rich in vitamin A, vitamin D and zinc.

In addition to being nutritious, Figatellu is also a product that respects traditions.

The ingredients used in its manufacture come from local farms and are therefore produced on site, which overall reduces the carbon footprint and supports local producers in their activity.

Figatellu a regional specialty

Figatellu is a spearhead of Corsican specialties.

It offers an authentic dining experience that is highly appreciated by charcuterie lovers. Its flavor is identifiable and its texture refined, perfect to satisfy the palates of the most gourmets.

Top quality Figatellu

Figatellu is a superior quality product, which can be enjoyed at any time of the day (even at breakfast if you are brave).

Ideal for charcuterie lovers looking to explore new flavors, its taste and quality make it a product that can be enjoyed alone or accompanied, and offers a true Corsican (gastronomic) experience.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out.