Pepper fuet

Pepper Fuet, a spicy treat: Do you want to treat yourself to a spicy and tasty cold meat? You will love our pepper fuet which combines the slightly sweet flavor of Catalan fuet with the spiciness of spices.
From
Mont du Lyonnais
Weight
140 g
3,50€
3,50€ €
€25,00 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Dry sausage Pure pork of superior quality (white string): Pork meat (Origin France), LACTOSE, salt, dextrose, pepper, garlic, preservative: sodium nitrite. Lactic ferments. Natural pork casing. 171 g of pork meat used for 100 g of finished product. Coating: food glue, pepper.
“Made in a factory that uses nuts and milk proteins”
Best before date (BBD): 40 days.

Nutritional values

Average values ​​for: 100 g: Energy 1849 kJ (or 444 kcal); Fats 31 g of which saturated fat 13 g Carbohydrates 12 g of which Sugars 2g; Protein 29 g; Salt 4.4g

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A traditional fuet made with local meat:

To make a good fuet, you need quality meat. We select our meats at the source, opting only for responsible breeders. The pigs are raised in the open air in the regions of Brittany and Auvergne Rhône-Alpes.
During implementation, we only use the noble parts of the animal. Our generous recipe is made up of 80% lean meat. The 20% fat allows the aromas of the fuet to be concentrated, giving it its delicious texture.


A pepper fuet made with the artisanal know-how of our master butchers:

Our artisans work in accordance with traditional recipes. Large-grain ground meat, mixed with spices, develops all its flavor during slow steaming in natural air.
As tradition dictates, the fuet is seasoned with different spices, including sugar. This variety is even richer since it is covered in a succulent pepper coating. This is the whole advantage of stuffing with natural casings: you can enjoy the whole sausage, including the peppered skin, which is entirely edible.


Tasting the pepper fuet: advice from our master charcutiers:

The pepper fuet is very good on its own. To taste it properly, use a perfectly sharp knife. The fuet is rather thin, cut it into medium slices of about half a centimeter. You will be able to appreciate all its flavor which combines the frank and slightly sweet taste of the flesh with the spiciness of the pepper envelope.
But pepper fuet does not disdain accompaniments: with olives, bread and other cold meats, it is perfect for creating a very tasteful aperitif.



Best before date (BBD): 40 days.
It is recommended to store this product at a temperature below 18°C.
This product is subject to drying out.