Herb Fuet

Herb fuet, dry sausage with a sunny taste: A small pure pork sausage coated with Provencal herbs, herb fuet is a pure delight. Enjoyed as is or with bread as an aperitif, it will certainly delight the taste buds of your guests.
From
Mont du Lyonnais
Weight
140 g
3,50€
3,50€ €
€25,00 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Dry sausage Pure pork of superior quality (white string): Pork meat (Origin France), LACTOSE, salt, dextrose, pepper, garlic, preservative: sodium nitrite. Lactic ferments. Natural pork casing. 171 g of pork meat used for 100 g of finished product. Coating: food glue, herbs of Provence.
“Made in a factory that uses nuts and milk proteins”
Best before date (BBD): 40 days.

Nutritional values

Average values ​​for: 100 g: Energy 1793 kJ (or 431 kcal); Fats 32 g including saturated fat 13 g Carbohydrates 7 g including sugars 2g; Protein 29 g; Salt 4.5g

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A 100% French fuet, made with top quality meat

A charcuterie of Catalan origin, fuet is made with a typical recipe: lean meat and a little fat to give it texture, and spices and sugar to create a subtle bouquet of flavors. To offer a unique taste and satisfy charcuterie lovers, master charcutiers use their know-how to offer different variants which are composed of cheese or herbs.

We make our fuets with meat from farms located in Brittany and Auvergne Rhône-Alpes. With the French Pork label , we offer sausage lovers premium meat, from responsible farms and benefiting from impeccable traceability.

To complete the herb fuet recipe, we select local products such as aromatics and lactic ferments intended to develop the flavor of the meat throughout the maturing period.

Traditional herb fuet, enhanced by the know-how of our artisans

The herb fuet is distinguished by its envelope of Provençal herbs . Combined with the taste of garlic present in the sausage, this green and fragrant film brings a unique flavor. You have a delicate cocktail of sunny pleasure in your mouth.

Buying your sausages from us is the guarantee of finding old-fashioned flavors, enhanced by artisanal preparation. We respect the traditional recipe for fuet, with an artisanal manufacturing process which is distinguished by:

  • Coarse-grain hashing ;
  • Embossing in natural casings ;
  • Manual tying with linen thread .

The envelope made of Provence herbs is put in place using edible glue.

The fuet will then ferment and dry in the natural air, giving it time to develop all its flavor. Once mature, it will present a natural gray-green flower which blends with the colors of aromatic herbs.


Tasting fuet with herbs: advice from our master charcutiers

The best way to enjoy fuet is to cut it into slices with a sharp knife and eat it on its own. You will see how delicious this little charcuterie is! But you can also accompany it with bread and olives , in accordance with the Spanish tradition of tapas.


Best before date (BBD): 40 days.
It is recommended to store this product at a temperature below 18°C.
This product is subject to drying out.