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    Fuet aux noisettes artisanal – La Boutique des Saucissons

Hazelnut fuet

Fuet aux noisettes, a delicious aromatic treat: are you looking for a dry saucisson with an original taste, rounded off by a distinctive aroma? Discover fuet aux noisettes, a real treat that will win over young and old alike.
From
Mont du Lyonnais
Weight
130 g
3,50€
3,50€ 0,00€
€26,92 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Pork (origin France), HAZELNUTS 10.5%, LACTOSE (MILK), salt, dextrose, pepper, garlic, preservative: sodium nitrite, ferments, natural pork casing. 158 g of pork used per 100 g of finished product.
Made in a facility that also handles other tree nuts.

Nutritional values

Average nutritional values per 100 g:

Energy 1959 kJ (472 kcal) – Fat 37 g, of which saturates 12.8 g – Carbohydrate 5.7 g, of which sugars 2 g – Protein 29 g – Salt 4.3 g.

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FUET MADE WITH LOCAL MEAT AND HAZELNUTS:

To offer you an irresistible fuet, we select top-quality meat from farms located in Brittany and Auvergne Rhône-Alpes. We use exclusively lean meat from the noble cuts of pork, to which 20% fat is added during preparation. This generous and balanced composition is characterized by a unique texture, both firm and melting. The proportion of fat concentrates the flavour and aromas that will explode in your mouth from the very first slices.

In hazelnut fuet, whole dried fruits add a delicious crunch to the texture of the dry sausage. The result is surprising, with a uniquely sweet flavour that will particularly delight the taste buds of young gourmets.

TRADITIONAL FUET FROM AUTHENTIC ARTISANAL EXPERTISE:

We are committed to helping all meat lovers (re)discover the true taste of good sausage. Our master charcutiers therefore take care to respect the traditional process for making hazelnut fuet:

  • Coarse grinding, with a little fat and whole hazelnuts added to the mixture;
  • No artificial colours;
  • Traditional stuffing into natural pork casings;

When you cut the hazelnut fuet, you will notice an sometimes uneven distribution of fat, lean meat, and fruit in each slice. This presentation is a sign of artisanal production.

INTACT FUET, FROM OUR DRYING ROOMS TO YOUR TABLE:

All our products are wrapped in ecological fibre packaging. This very careful cushioning preserves all the qualities of the sausage.


TASTING HAZELNUT FUET: ADVICE FROM OUR MASTER CHARCUTIERS

For a first tasting, our master charcutiers advise you to arm yourself with a sharp, non-serrated knife. Cut the fuet into slices about half a centimetre thick and taste it: you will be able to appreciate the full range of flavours contained in this delicious little sausage.

At a festive aperitif, hazelnut fuet can be presented on a charcuterie board or served with olives and bread.


Best Before Date (BBD): 40 days.

It is advisable to store this product at a temperature below 18°C.

This product is subject to desiccation.

Fuet aux noisettes

What is a fuet and where does it come from?

The fuet is a charcuterie of Catalan origin whose name means « whip »: hence its long, straight, slightly flattened shape. Thinner, firmer and less fatty than other saucissons, here in pure pork from French meat.

What is the difference between a classic straight dry sausage and a fuet?

They are two dry-cured sausages from the same family, but of different origins and textures. The straight dry sausage is a French charcuterie — ours is a straight sausage PGI Ardèche: a little meatier, with the distinctive taste of the Ardèche. The fuet is of Catalan origin (Spain): distinctly thinner, firmer and less fatty. In short: the straight one is meatier and Ardèche-born, the fuet thinner, drier and firmer.