Hazelnut fuet

Hazelnut fuet, a beautiful flavored treat: Are you looking for a dry sausage with an original taste, softened by a particular aroma? Discover the hazelnut fuet, a real treat that will delight young and old.
From
Mont du Lyonnais
Weight
140 g
3,50€
3,50€ €
€25,00 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Premium dry sausage with hazelnuts (green string): Pork (French origin), HAZELNUT 8.6%, LACTOSE, salt, dextrose, aromatic plants, natural flavors, preservative: sodium nitrite. Lactic ferments. Natural pork casing. 156 g of pork used for 100 g of finished product.
“Made in a factory that uses nuts and milk proteins”
Best before date (BBD): 40 days.

Nutritional values

Average values ​​for: 100 g: Energy 2073 kJ (or 503 kcal); Fats 42 g of which saturated fat 15 g Carbohydrates 4 g of which Sugars 3g; Protein 29 g; Salt 4g

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A FUET MADE WITH LOCAL MEAT AND HAZELNUTS:

To offer you a fuet with an irresistible taste, we select high-quality meat from farms located in Brittany and Auvergne Rhône-Alpes. We exclusively use lean meat from the noble parts of the pig to which 20% fat is added during processing. This generous and balanced composition stands out with a unique texture, both firm and melting. The proportion of fat helps to concentrate the flavor and aromas that you will feel explode in your mouth from the first slices.

In the hazelnut fuet, whole dried fruits add a delicious crunch to the texture of the dry sausage. The result is surprising, with a flavor with an unprecedented sweetness that will particularly delight the taste buds of young gourmets.

AN OLD-FASHIONED FUET RESULTING FROM AUTHENTIC ARTISANAL EXPERTISE:

We are committed to making all lovers of good food (re)discover the true taste of a good sausage. Our master butchers therefore take care to respect the traditional process for making fuet with hazelnuts:

  • A coarse grind, with a little fat and whole hazelnuts added to the mix;
  • No coloring;
  • An old-fashioned embossing in natural pork casings;

When cutting the hazelnut fuet, you will notice a sometimes uneven distribution of fat, lean and fruit in each slice. This presentation is evidence of artisanal production.

AN INTACT FUET, FROM OUR DRYERS TO YOUR TABLE:

All our products are wrapped in ecological fiber packaging. This very careful packaging preserves all the qualities of the sausage.


TASTING FUET WITH HAZELNUTS: ADVICE FROM OUR MASTER CHARCUTIERS

For a first tasting, our master butchers advise you to arm yourself with a sharp, serrated knife. Cut slices of about half a centimeter from the fuet and taste it: you will be able to appreciate the full range of flavors contained in this delicious little sausage.

In a festive aperitif, fuet with hazelnuts can be presented in a platter of cold meats or served with olives and bread.


Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to desiccation.