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    Fuet aux noisettes artisanal – La Boutique des Saucissons

Hazelnut fuet

Hazelnut fuet, a beautiful flavored treat: Are you looking for a dry sausage with an original taste, softened by a particular aroma? Discover the hazelnut fuet, a real treat that will delight young and old.
From
Mont du Lyonnais
Weight
130 g
3,50€
3,50€ 0,00€
€26,92 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Pork meat (Origin France), HAZELNUT 8.6%, LACTOSE, salt, dextrose, aromatic plants, pepper, garlic, preservative: sodium nitrite. Lactic ferments. Natural pork casing. 160 g of pork meat used for 100 g of finished product.
“Made in a factory that uses nuts and milk proteins”
Best before date (BBD): 40 days.

Nutritional values

Average values for: 100 g: Energy 2094 kJ (or 504 kcal); Fat 40 g of which saturated fat 13 g Carbohydrates 6 g of which Sugars 2 g; Protein 30 g; Salt 4.3 g

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FUET MADE WITH LOCAL MEAT AND HAZELNUTS:

To offer you an irresistible fuet, we select top-quality meat from farms located in Brittany and Auvergne Rhône-Alpes. We use exclusively lean meat from the noble cuts of pork, to which 20% fat is added during preparation. This generous and balanced composition is characterized by a unique texture, both firm and melting. The proportion of fat concentrates the flavor and aromas that will explode in your mouth from the very first slices.

In hazelnut fuet, whole dried fruits add a delicious crunch to the texture of the dry sausage. The result is surprising, with a uniquely sweet flavor that will particularly delight the taste buds of young gourmets.

TRADITIONAL FUET FROM AUTHENTIC ARTISANAL EXPERTISE:

We are committed to helping all meat lovers (re)discover the true taste of good sausage. Our master charcutiers therefore take care to respect the traditional process for making hazelnut fuet:

  • Coarse grinding, with a little fat and whole hazelnuts added to the mixture;
  • No artificial colors;
  • Traditional stuffing into natural pork casings;

When you cut the hazelnut fuet, you will notice an sometimes uneven distribution of fat, lean meat, and fruit in each slice. This presentation is a sign of artisanal production.

INTACT FUET, FROM OUR DRYING ROOMS TO YOUR TABLE:

All our products are wrapped in ecological fiber packaging. This very careful cushioning preserves all the qualities of the sausage.


TASTING HAZELNUT FUET: ADVICE FROM OUR MASTER CHARCUTIERS

For a first tasting, our master charcutiers advise you to arm yourself with a sharp, non-serrated knife. Cut the fuet into slices about half a centimeter thick and taste it: you will be able to appreciate the full range of flavors contained in this delicious little sausage.

At a festive aperitif, hazelnut fuet can be presented on a charcuterie board or served with olives and bread.


Best Before Date (BBD): 40 days.

It is advisable to store this product at a temperature below 18°C.

This product is subject to desiccation.

Fuet aux noisettes

Qu'est-ce qu'un fuet et d'où vient-il ?

Le fuet est une charcuterie d'origine catalane dont le nom signifie « fouet » : d'où sa forme longue, droite et légèrement aplatie. Plus mince, plus ferme et moins gras que les autres saucissons, ici en pur porc de viande française.

Quelle différence entre une saucisse sèche droite classique et une saucisse fuet ?

Ce sont deux saucissons secs de la même famille, mais d'origines et de textures différentes. La saucisse sèche droite est une charcuterie française — la nôtre est une saucisse droite IGP Ardèche : un peu plus charnue, au goût typé du terroir ardéchois. Le fuet, lui, est d'origine catalane (Espagne) : nettement plus fin, plus ferme et moins gras. En résumé : la droite est plus charnue et ardéchoise, le fuet plus fin, plus sec et plus ferme.