Chili fuet

Pepper fuet, a 100% French dry sausage:

If the fuet is of Catalan origin and the peppers are rather exotic, our artisans appropriate these products to provide you with French quality charcuterie. We select premium pork meat from responsible farms located in our regions. Our products are also labeled “French pork”, with animals born, cared for and processed in France.
We only use the noble parts of the pork to make our sausages and dry sausages. You will notice in our products this good marbled taste of quality meat.

Artisanal know-how that favors naturalness:

With local products and an artisanal manufacturing method, we offer a pepper fuet with a unique flavor and no coloring.

Our recipe, generous and balanced, is composed of 80% lean meat and 20% fat when used. Each piece is perfectly cared for, so that the lean-fat balance is clearly visible from the first slices: enough to whet your appetite at first glance.
Our pepper fuet is stuffed into natural casings, so you can eat the skin without asking any questions. Finally, the tying with linen thread once again demonstrates the artisanal process.
The fuet is then coated with a layer of red peppers which gives it such a pleasant spiciness! After gentle steaming and slow drying in the natural air, our pepper fuet is ready to be delivered.

Tasting fuet with peppers: advice from our master charcutiers

Choose a good toothless knife and take care to sharpen it well. Cut slices of about half a centimeter and enjoy: it's the best way to appreciate the taste of an authentic chili pepper fuet.
As an aperitif, you can also serve it with other less spicy cold meats to vary the pleasures. Or, why not olives and bread to get into the Spanish tapa spirit.

Best before date (BBD): 40 days.
It is recommended to store this product at a temperature below 18°C.
This product is subject to drying out.