Chili fuet

Fuet with peppers, for a spicy and flavorful aperitif: Looking for the ideal ingredient to spice up your aperitifs? With the pepper fuet, it will be hot. You will enjoy its unique taste, enhanced by a spicy coating.
From
Mont du Lyonnais
Weight
140 g
3,50€
3,50€ €
€25,00 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Dry sausage Pure pork of superior quality (white string): Pork meat (Origin France), LACTOSE, salt, dextrose, pepper, garlic, preservative: sodium nitrite. Lactic ferments. Natural pork casing. 171 g of pork meat used for 100 g of finished product. Coating: edible glue, chili pepper.
“Made in a factory that uses nuts and milk proteins”
Best before date (BBD): 40 days.

Nutritional values

Average values ​​for: 100 g: Energy 1906 kJ (i.e. 458kcal); Fats 33 g including saturated fat 13 g Carbohydrates 10g including sugars 2g; Protein 30 g; Salt 4.7g

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Pepper fuet, a 100% French dry sausage:

If the fuet is of Catalan origin and the peppers are rather exotic, our artisans appropriate these products to provide you with French quality charcuterie. We select premium pork meat from responsible farms located in our regions. Our products are also labeled “French pork”, with animals born, cared for and processed in France.
We only use the noble parts of the pork to make our sausages and dry sausages. You will notice in our products this good marbled taste of quality meat.


Artisanal know-how that favors naturalness:

With local products and an artisanal manufacturing method, we offer a pepper fuet with a unique flavor and no coloring.

Our recipe, generous and balanced, is composed of 80% lean meat and 20% fat when used. Each piece is perfectly cared for, so that the lean-fat balance is clearly visible from the first slices: enough to whet your appetite at first glance.
Our pepper fuet is stuffed into natural casings, so you can eat the skin without asking any questions. Finally, the tying with linen thread once again demonstrates the artisanal process.
The fuet is then coated with a layer of red peppers which gives it such a pleasant spiciness! After gentle steaming and slow drying in the natural air, our pepper fuet is ready to be delivered.


Tasting fuet with peppers: advice from our master charcutiers

Choose a good toothless knife and take care to sharpen it well. Cut slices of about half a centimeter and enjoy: it's the best way to appreciate the taste of an authentic chili pepper fuet.
As an aperitif, you can also serve it with other less spicy cold meats to vary the pleasures. Or, why not olives and bread to get into the Spanish tapa spirit.


Best before date (BBD): 40 days.
It is recommended to store this product at a temperature below 18°C.
This product is subject to drying out.