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Fuet Beaufort

Fuet au Beaufort, a dry sausage with a good local taste. Beaufort, this Savoyard cheese with a very subtle melt, as well as the carefully measured spices added to this sausage give it a unique flavor. The Beaufort fuet is more than enough in itself and can be enjoyed on its own.
From
Mont du Lyonnais
Weight
140 g
3,50€
3,50€ €
€25,00 kg

Delivery in 48-72 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Pork meat (Origin France), BEAUFORT 5.9%, LACTOSE, salt, dextrose, pepper, garlic, preservative: sodium nitrite. Lactic ferments. Natural pork casing. 165 g of pork meat used for 100 g of finished product.
“Made in a factory that uses nuts and milk proteins”
Best before date (BBD): 40 days.

Nutritional values

Average values for: 100 g: Energy 1910 kJ (or 460 kcal); Fat 35 g of which saturated fat 15 g Carbohydrates 5 g of which Sugars 2g; Protein 31 g; Salt 4.6g

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A 100% French Beaufort fuet, made with local ingredients

Our sausages are made from pigs born, raised and processed in France. We select top-quality meat from responsible farms located in Auvergne-Rhône Alpes and Brittany.
The recipe for this fuet is completed with Beaufort, a cheese with a controlled designation of origin (AOC) from the Beaufort region in Savoie. With these local ingredients , we make a real traditional fuet : from the first slices, you will see how French meat and cheese can do justice to this charcuterie of Spanish origin.


Traditional know-how at the service of quality

Fuet, this sausage of Catalan origin takes its name from its long, thin and flexible shape like a whip. Once in the mouth, it delivers a slightly sweet taste that goes well with Beaufort for a real explosion of flavors.

To respect the traditional recipe, we implement an artisanal process with entirely natural components:

  • A coarsely ground meat , with Beaufort cheese added to the mixture;
  • Embossing in natural casings ;
  • Hand tying with linen thread .

The fuet with beaufort has subtle aromas that develop slowly during the maturing process. The spices and cheese release all their flavor in our natural air dryers. We do not use any coloring , the beautiful pink and white color of our sausages testifies to the quality of the meat used.


Tasting fuet with beaufort: advice from our master butchers

Simple and delicate, our fuet with Beaufort is enjoyed with two very simple ingredients: a chopping board and a sharp, serrated knife. Cut it into thin slices and savor all the splendor of our terroirs!


Best before date (BBD): 40 days.
It is recommended to store this product at a temperature below 18°C.
This product is subject to desiccation.