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Fuet Beaufort

Fuet au Beaufort, a dry sausage with a good local taste. Beaufort, this Savoyard cheese with a very subtle melt, as well as the carefully measured spices added to this sausage give it a unique flavor. The Beaufort fuet is more than enough in itself and can be enjoyed on its own.
From
Mont du Lyonnais
Weight
140 g
3,50€
3,50€ €
€25,00 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Premium quality dry sausage with Beaufort (blue string): Pork (French origin), BEAUFORT 5.9%, LACTOSE, salt, dextrose, pepper, garlic, preservative: sodium nitrite. Lactic ferments. Natural pork casing. 160 g of pork used for 100 g of finished product.
“Made in a factory that uses nuts and milk proteins”
Best before date (BBD): 40 days.

Nutritional values

Average values ​​for: 100 g: Energy 1951 kJ (or 470 kcal); Fats 39 g of which saturated fat 16 g Carbohydrates 3 g of which Sugars 3g; Protein 29 g; Salt 4g

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A 100% French Beaufort fuet, made with local ingredients

Our sausages are made from pigs born, raised and processed in France. We select premium meat from responsible farms located in Auvergne-Rhône Alpes and Brittany.
The recipe for this fuet is completed with Beaufort, a controlled designation of origin (AOC) cheese from the Beaufort region in Savoie. With these local ingredients , we make a real traditional fuet : from the first slices, you will see to what extent French meat and cheese can do justice to this charcuterie of Spanish origin.


Traditional know-how at the service of quality

Fuet, this sausage of Catalan origin takes its name from its long, thin and flexible shape like a whip. Once in the mouth, it delivers a slightly sweet taste that goes well with Beaufort for a real explosion of flavors.

To respect the traditional recipe, we implement an artisanal process with entirely natural components:

  • A coarse ground meat , with Beaufort added to the mixture;
  • Embossing in natural casings ;
  • Tying by hand with linen thread .

Beaufort fuet has subtle aromas that develop slowly during maturation. Spices and cheese release all their flavor in our natural air dryers. We do not use any coloring , the beautiful pink and white color of our sausages testifies to the quality of the meat used.


Tasting fuet with Beaufort: advice from our master charcutiers

Simple and delicate, our Beaufort fuet is enjoyed with two very simple ingredients: a chopping board and a sharp toothless knife. Cut it into thin slices and savor all the splendor of our terroirs!


Best before date (BBD): 40 days.
It is recommended to store this product at a temperature below 18°C.
This product is subject to drying out.