25° chestnut liqueur, an original flavor for your cocktails and desserts:
Chestnut liqueur is a must for lovers of cocktails and original pastries. Extremely versatile, it allows you to prepare all kinds of preparations, with a result that always meets your expectations.
A real Ardèche liqueur, made with chestnuts from the region:
Ardèche has long been known as the queen of chestnuts: the region is the leading French producer and is home to the oldest and largest chestnut cream factories in the country. This 25° chestnut liqueur is part of the regional tradition, it is made from Ardèche chestnuts.
The fruits used for its production come from the best local chestnut groves, with varieties carefully selected for years for their quality. You will find in this liqueur a characteristic perfume, marked by a sweet aroma of brioche and notes of dried fruits reminiscent of almond and hazelnut.
An artisanal liqueur resulting from traditional know-how:
This liqueur was made in accordance with the traditional recipe , with simplicity, in order to release all the flavor of the chestnuts. The peeled, grilled fruits then infused in the alcohol base slowly diffuse their taste into the liquid. This takes on a magnificent amber color and a sweet caramel scent at the same time. Less sweet than cream , the liqueur has character and gives a powerful note to all the drinks and desserts it flavors.
We deliver the bottles in packaging specially designed to preserve all the quality of the product. Thanks to opaque cushioning made of ecological fibers , the chestnut liqueur arrives at your table in all its splendor.
How to taste 25° chestnut liqueur?
Do you like white wine aperitifs? 25° chestnut liqueur is the ideal ingredient to prepare a kir or a castagnou. But it is also excellent for flavoring more robust cocktails , with vodka, brandy or even tequila. And don't hesitate to pour champagne over the liqueur to create a more sophisticated cocktail. Finally, when it is very cold, chestnut liqueur can simply be served chilled over ice cubes. It will go wonderfully with a platter of Ardèche charcuterie!
The liqueur can also be enjoyed as a digestive : a tear shed at the bottom of a cup of coffee will delight your palate, and will give you the opportunity to finish a good meal with taste and delicacy.
When it comes to desserts and snacks, this fruit alcohol is not left out. It allows you to make delicious pancakes or a soft cake , especially if you use chestnut flour and chestnut cream. A real treat for the whole family and an invitation to travel to Ardèche for your guests.
Chestnut liqueur is also used to flavor more classic desserts such as apple pie and all sweet cakes. And if you want an easy, quick and delicious recipe for dessert, try this express mousse : whisk cottage cheese (mascarpone), egg yolk, sugar and liqueur and voila! You are ready to please yourself and surprise your guests.
