Chestnut flour macaroons

Chestnut flour: the ingredient that makes all the difference

The macaron is a cake made from almond paste, egg white and sugar , and which does not contain flour. It is both grainy and chewy and often served topped with ganache.

Our macarons follow the traditional recipe, but in addition to almonds, they contain chestnut flour. This emblematic fruit of the Ardèche gives the cake a delicious hazelnut scent.

PDO chestnut flour comes from controlled plantations where carefully selected varieties grow, and the trees do not undergo any chemical treatment. The making of the flour itself respects precise specifications, with an artisanal process.

The Joyeuse macaron, a small Ardèche cake dating from the 16th century

History gives this pastry an Arab origin ; it would have arrived in France during the Renaissance period. The Joyeuse macaron recipe is among the oldest preserved. This pastry was part of the menu at the wedding of the Duke of Joyeuse and today, this village in Ardèche gives its name to a macaron which is distinguished by its entirely crunchy texture.

We offer Joyeuse macarons conforming to the original recipe, adding chestnut flour to accentuate the taste of the terroir. With each bite, you will appreciate the know-how of the artisans who perpetuate the pastry tradition of the village of Joyeuse. If you want a refined, original and tasty little cake , don't hesitate to taste this wonderful artisanal macaron from a centuries-old heritage.

An ideal gift, to enjoy alone or with your loved ones

These chestnut flour macaroons will certainly please your loved ones, you can offer them on all occasions. Thanks to our packaging with ecological fiber cushioning , the pastries will arrive intact to the recipients. Likewise, you will receive them at home in perfect condition.

So you can enjoy them according to your preferences, whether as a snack, dessert or on a sweet buffet. The macarons are enjoyed as is, one by one . They also come with a hot drink :

• The strong taste of coffee goes wonderfully with the sweetness of the macaroons;
• A hot tea taken with macaroons will give you a precious moment of comfort;
• Iced tea is also a good option, especially to cool down in summer;
• A sweet white wine will be perfect to accompany macaroons for dessert.

Chestnut flour macarons are irresistible and unlike other types of macarons, you can eat them immediately if you wish . You can also keep them in the fridge for a few days, they will be even better. Just be sure to take them out about an hour before serving so that they come to room temperature.