Pig cutting board

Pig cutting board, the gourmet accessory that eats everything...A pig that does everything in the kitchen, what do you think? With this cutting board with very plump contours, you will be able to work with all kinds of ingredients, massacre dozens of kilos of cold meats according to the rules of the art, but also vegetables, fruits and all foods that can be cut knife.
From
Auvergne Rhône Alpes
Weight
13,00€
13,00€ €

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase
View full details

The Pig cutting board, a true everyday companion

In the kitchen, we enjoy measuring ingredients, adding spices and inventing all kinds of gourmet combinations. However, enthusiasm wanes when it comes to making zucchini slices, slicing onions or dicing fruit. With this Pig cutting board, things will change.

You will slice your meats, cold meats, vegetables and cheeses in style thanks to this super plump helper. It has a wide back, you can place almost anything on it, even the largest carrots on the market.

It does not have a corkscrew tail , but a pretty practical handle for hanging it. Unless you decide to use it to decorate your kitchen: in this case, the pig is better off on its feet! It should be noted that in fact, this natural wooden board does not lack charm and will find its place perfectly on a shelf, where Mr. Pig can watch over your kitchen even when it is at rest.

Thanks to its original appearance , this board should not be confined to the kitchen. Proudly present it on the aperitif table to cut your cold meats and thus obtain a 100% pure pork platter, success guaranteed! If you have children, this utensil is an excellent tool to motivate them to learn the culinary arts.

How to maintain the Pig cutting board?

For obvious reasons of hygiene, the cutting board should be cleaned after each use . Be careful, however: there is no question of running it under the tap, and especially not in the dishwasher!

Natural wood cannot withstand humidity, and by soaking your board in water, you risk shortening its lifespan. The right thing to do is to rub the surface with a sponge dampened with soapy water . Be sure to clean the groove and the pig's eye well. Then, immediately dry the board using a cloth or kitchen paper, paying particular attention to the hollow parts.

For perfect maintenance, all you need is a simple ingredient: cooking oil . Take a little rapeseed, olive, sunflower oil, whatever, then soak a corner of a tea towel or a piece of soft cloth with it. Afterwards, just scrub the wood and Mr. Pig will regain all his panache.

If you have friends who love charcuterie and other junk, this Pig cutting board will make an ideal gift . Useful, original and so much fun, it constitutes a first choice accessory to rediscover the pleasure of preparing meat, and that of cooking in general.