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Wild boar cutting board


Boar cutting board: for wild, yet refined cuisine...If you have a weakness for original utensils, this Boar cutting board is made for you. Not only does it prove to be a practical everyday tool, but it also makes an excellent gift for your friends who are game enthusiasts, charcuterie lovers, and cooking enthusiasts.
From
Auvergne Rhône Alpes
Weight
Regular price 15,00€
Regular price 15,00€ Sale price

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase
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A beautiful cutting board for your best recipes

This Boar cutting board has beautiful dimensions which make it capable of accommodating all kinds of foods. From julienned vegetables to cubes of meat, including diced fruit and slices of cold meats, it allows you to cut easily thanks to the broad back of this wild boar. In addition, it is robust enough to withstand the blows of your best kitchen knife.

This cutting board is not only functional, it also adds a touch of conviviality to your kitchen. Its original shape particularly appeals to children. Don't hesitate to highlight it by taking it out during your receptions. On the aperitif table, it will delight your guests who will happily use it to cut cold meats and cheeses. It can even be transformed into a tray to accommodate tapas or a nice assortment of dry sausages : by adding a Corsican wild boar sausage, you will be a great success!

When Mr. Boar is not on duty, simply place him on a shelf or against the wall to keep an eye on your utensils. Its sober color, its impeccable finish and its careful contours make it a decorative object in its own right .

How to maintain the Boar cutting board?

Made from natural wood , this board requires minimal maintenance to maintain its original appearance.

After use, avoid washing it with plenty of water. The sink and dishwasher should be avoided, as the wood can warp and deteriorate if it is too soaked in water. The washing water should remain on the surface as much as possible. So use a sponge dampened with soapy water, wrung out well : there is no question of the sponge dripping with water, it must only be damp. Rub your board with it, not forgetting the edges.

Dry the board using a cloth or kitchen paper. Then store it in a dry and cool place, preferably in the open air. Keeping wood partially damp in a closed area risks encouraging mold.

If you want to restore a little shine to your Boar cutting board, just one ingredient is enough: cooking oil . All you have to do is apply the oil to the surface of the board using a soft cloth and that's it. Your pretty boar will regain all its shine, ready to reconnect with your favorite ingredients!

If you like this model, consider sharing it with others. It will make an original gift under the tree, for a birthday or any other special occasion. Only one condition to meet before offering it: the recipient must be a lover of good things and above all a big fan of sausages.