Chestnut Flour Crêpe Mix
Craving a delicately fragrant and flavorful crêpe with original tastes? Try our chestnut flour crêpe mix, you'll love it! Whether for breakfast, an afternoon snack, or dessert, these crêpes will quickly become a staple.
A mix that's different from usual crêpe batters
Traditional crêpe batters are often made solely with wheat flour, requiring flavorings like rum to enhance their taste. With our chestnut flour mix, you immediately get a slightly sweet batter with a delicate autumnal aroma.
This AOP flour comes from chestnut groves in Ardèche, carefully cultivated for generations. Its natural aroma pairs wonderfully with honey, cinnamon, and of course, chocolate. You can use them as a flavor or a filling. Additionally, the batter will certainly suit you if you wish to reduce your gluten intake.
How to make crêpe batter with this mix?
Here are the steps to prepare your crêpe batter:
- Put the chestnut flour mix into a large bowl
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