Pure smoked pork Corsican sausage

Discover the authentic taste of pure Corsican smoked pork sausage: What does a little taste trip to the Isle of Beauty mean to you? With our pure smoked pork Corsican sausage, you will discover a unique flavor. Made up of simple ingredients and prepared in the old-fashioned way, this sausage stands out from all its counterparts thanks to its slightly... full-bodied smoking!
From
Corsica
Weight
250 g
6,90€
6,90€ 6,90€
€27,60 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Pork meat (148g per 100g of finished product), salt, pepper, sucrose. Antioxidant: ascorbic acid. Preservative: Potassium nitrate. FermentsPorc: Origin France Allergens: NoneGMO: None Ionization: Absence of ionized products
Best before date (BBD): 40 days.

Nutritional values

Average values ​​for: 100 g: Energy 1545 kJ (or 371 kcal); Fats 26 g of which saturated fat 9.8g Carbohydrates <0.1g of which Sugars <0.1g; Protein 35 g; Salt 6g

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A pure pork Corsican sausage

Corsican charcuterie is originally made using “nustrales” pork, a breed endemic to the island. The animals were raised in semi-freedom in the maquis, presenting a very special taste and aroma thanks to a food composed partly of chestnuts, acorns and fresh grass.

In accordance with this tradition, we exclusively use pork meat from responsible farms.

Traditional manufacturing by qualified craftsmen

Our master charcutiers respect an artisanal process with natural products in order to give you a taste of authentic Corsican sausage, pure smoked pork:

  • 1st choice meat from the noble parts of the pig;
  • Traditional hand embossing in natural casings;
  • Hand tying with twine;
  • Old-fashioned smoking over a chestnut wood fire.

Gently steamed, then left to dry slowly in the natural air, each sausage takes time to mature. With carefully measured spices, it develops its flavor over the weeks. Furthermore, our pure Corsican pork sausage is lightly smoked, in accordance with the traditional recipe. This step gives it a characteristic smell which mixes with the woody scent of our artisanal sausages.

A transport that preserves all the qualities of Corsican sausage

With pure smoked Corsican pork sausage, you will notice a beautiful dark color resulting from smoking. The sausage can be soft or dry, depending on the drying desired. And finally, each piece gives off a unique and appetizing scent.

These qualities remain intact during transport thanks to the use of ecological fiber cushioning. The sausages are therefore perfectly preserved during the journey between our dryers and your table. Furthermore, picked only before shipping, the sausages have a maximum shelf life (BBD).

Tasting pure Corsican smoked pork sausage: advice from our master butchers

To taste the sausage, our master butchers recommend cutting thin slices using a sharp knife. Each bite will bring you a bouquet of subtle aromas, with the marbled taste of good pork, the fat which concentrates the flavor of the spices, all enhanced by the delicately smoked skin...