Corsican wild boar saucisson
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to enjoy this sausage when it is very dry.
3. Cut thin slices for an authentic tasting experience.
Ingredients
Ingredients
Pork meat (138g per 100g of finished product), wild boar meat (10g per 100g of finished product), salt, pepper, sucrose. Antioxidants: ascorbic acid. Preservative: Potassium nitrate. Pork: Origin France; Wild boar: Origin FranceAllergens: NoneGMO: None Ionization: No ionized products
Best before date (BBD): 40 days.
Nutritional values
Nutritional values
Average values for: 100 g: Energy 1545 kJ (or 371 kcal); Fats 26 g of which saturated fat 9.8g Carbohydrates <0.1g of which Sugars <0.1g; Protein 35 g; Salt 6g
Corsican Charcuterie: 100% French Meat:
Corsican charcuterie was originally made from the meat of "nustrale" pigs, an endemic breed raised semi-free in the maquis. Today, the number of pigs supplied by the island is no longer enough to satisfy Corsican saucisson lovers across France. But out of respect for tradition, we only select 100% French meat, with pigs born, raised, and processed in France. To make our wild boar Corsican saucisson, we use fresh wild boar collar, a choice cut to bring out all the flavour of this regional charcuterie.
Traditional Craftsmanship:
True artisans of taste, we follow traditional recipes in the production of our wild boar Corsican saucissons for an exceptional and authentic taste experience:
- Quality, prime choice pork and wild boar meat, coarsely chopped and free of colouring agents;
- Generous but balanced recipes, with 20% fat during preparation: just enough to concentrate the aromas and offer you an explosion of flavours when tasting;
- Hand-stuffing of saucissons into natural casings;
- Traditional smoking over a chestnut wood fire
Optimal Packaging to Preserve the Flavour of Your Wild Boar Corsican Saucisson:
When ordering your saucisson, you freely choose the drying time, so you can have a soft or dry saucisson. Upon receiving your wild boar Corsican saucisson, you will notice its perfectly authentic appearance, with preserved smoking. We deliver our products in packaging with ecological fibres, so the saucisson undergoes no alteration during its journey between our drying rooms and your table.
Wild Boar Corsican Saucisson: Advice from Our Master Butchers
Dry-cured saucisson is best enjoyed in thin slices: arm yourself with a good knife to appreciate the rich, rustic flavour of Corsican wild boar saucisson. To treat yourself, feel free to put together an assortment of Corsican charcuterie, cheeses, and wines on your appetiser platter. Soft saucisson, slightly melting in the mouth, can be accompanied by gherkins or slices of bread.
It is advisable to store this product at a temperature below 18°C.
This product is subject to desiccation.
