Corsican wild boar sausage

Corsican sausage with wild boar, a rustic charcuterie with a local taste: Are you looking for a rustic sausage, with an exceptional flavor to delight your taste buds and surprise your guests? Discover our Corsican wild boar sausage: soft or dry, it can be enjoyed with pleasure around a festive aperitif.
From
Corsica
Weight
250 g
7,50€
7,50€ 0,00€
€30,00 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to enjoy this sausage when it is very dry.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (138g per 100g of finished product), wild boar meat (10g per 100g of finished product), salt, pepper, sucrose. Antioxidants: ascorbic acid. Preservative: Potassium nitrate. Pork: Origin France; Wild boar: Origin FranceAllergens: NoneGMO: None Ionization: No ionized products
Best before date (BBD): 40 days.

Nutritional values

Average values ​​for: 100 g: Energy 1545 kJ (or 371 kcal); Fats 26 g of which saturated fat 9.8g Carbohydrates <0.1g of which Sugars <0.1g; Protein 35 g; Salt 6g

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Corsican charcuterie 100% French meat:


Corsican charcuterie was originally made from the meat of “nustral” pigs, an endemic breed raised in semi-freedom in the maquis. Today, the number of pigs supplied by the island is no longer enough to satisfy fans of Corsican sausages throughout France. But out of respect for tradition, we only select 100% French meat, with pigs born, raised and processed in France. To make our Corsican wild boar sausage, we use fresh wild boar loin, a choice piece to bring out all the flavor of this local charcuterie.


Artisanal know-how respectful of tradition:


True artisans of taste, we follow the recipes of yesteryear in the manufacture of our Corsican wild boar sausages for an exceptional and authentic taste experience:
- Quality, first-choice pork and wild boar meat, coarsely ground and without coloring;
- Generous, but balanced recipes, with 20% fat: just enough to concentrate the aromas and offer you an explosion of flavors when tasting;
- Embossing the sausages into natural casings by hand;
- Old-fashioned smoking over a chestnut wood fire


The sausages are gently steamed and dried in the natural air for several weeks. During this maturing time, they slowly develop their flavor, with carefully measured seasoning. As tradition dictates, our Corsican wild boar sausage also receives a light smoking which helps to give it a good fragrant taste.

Optimal packaging to preserve the flavor of your Corsican wild boar sausage:


When ordering your sausage, you freely choose the drying time, so you can have a soft or dry sausage. When you receive your Corsican wild boar sausage, you will notice its perfectly authentic appearance, with preserved smoking. We deliver our products in packaging with ecological fibers, so the sausage does not undergo any alteration during the journey it goes through between our dryers and your table.


Corsican wild boar sausage: advice from our master butchers


The dry sausage is eaten in thin slices: arm yourself with a good knife to appreciate the good rustic flavor of Corsican wild boar sausage. To treat yourself, don't hesitate to put together an assortment of Corsican cold meats, cheeses and wines on your aperitif platter. The soft sausage, slightly melting in the mouth, can be accompanied by pickles or slices of bread.
It is recommended to store this product at a temperature below 18°C.
This product is subject to drying out.