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Corsican wild boar sausage

Corsican sausage with wild boar, a rustic charcuterie with a local taste: Are you looking for a rustic sausage, with an exceptional flavor to delight your taste buds and surprise your guests? Discover our Corsican wild boar sausage: soft or dry, it can be enjoyed with pleasure around a festive aperitif.
From
Corsica
Weight
250 g
7,50€
7,50€ 0,00€
€30,00 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to enjoy this sausage when it is very dry.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (138g per 100g of finished product), wild boar meat (10g per 100g of finished product), salt, pepper, sucrose. Antioxidants: ascorbic acid. Preservative: Potassium nitrate. Pork: Origin France; Wild boar: Origin FranceAllergens: NoneGMO: None Ionization: No ionized products
Best before date (BBD): 40 days.

Nutritional values

Average values ​​for: 100 g: Energy 1545 kJ (or 371 kcal); Fats 26 g of which saturated fat 9.8g Carbohydrates <0.1g of which Sugars <0.1g; Protein 35 g; Salt 6g

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Corsican Charcuterie: 100% French Meat:


Corsican charcuterie was originally made from the meat of "nustrale" pigs, an endemic breed raised semi-free in the maquis. Today, the number of pigs supplied by the island is no longer enough to satisfy Corsican sausage lovers across France. But out of respect for tradition, we only select 100% French meat, with pigs born, raised, and processed in France. To make our wild boar Corsican sausage, we use fresh wild boar loin, a choice cut to bring out all the flavor of this regional charcuterie.


Traditional Craftsmanship:


True artisans of taste, we follow traditional recipes in the production of our wild boar Corsican sausages for an exceptional and authentic taste experience:
- Quality, prime choice pork and wild boar meat, coarsely chopped and free of coloring agents;
- Generous but balanced recipes, with 20% fat during preparation: just enough to concentrate the aromas and offer you an explosion of flavors when tasting;
- Hand-stuffing of sausages into natural casings;
- Traditional smoking over a chestnut wood fire


The sausages are gently steamed and air-dried for several weeks. During this aging period, they slowly develop their flavor, with carefully balanced seasoning. As tradition dictates, our wild boar Corsican sausage also receives a light smoking which contributes to giving it a pleasant, fragrant taste.

Optimal Packaging to Preserve the Flavor of Your Wild Boar Corsican Sausage:


When ordering your sausage, you freely choose the drying time, so you can have a soft or dry sausage. Upon receiving your wild boar Corsican sausage, you will notice its perfectly authentic appearance, with preserved smoking. We deliver our products in packaging with ecological fibers, so the sausage undergoes no alteration during its journey between our drying rooms and your table.


Wild Boar Corsican Sausage: Advice from Our Master Butchers


Dry sausage is best enjoyed in thin slices: arm yourself with a good knife to appreciate the rich, rustic flavor of Corsican wild boar sausage. To treat yourself, feel free to put together an assortment of Corsican charcuterie, cheeses, and wines on your appetizer platter. Soft sausage, slightly melting in the mouth, can be accompanied by gherkins or slices of bread.
It is advisable to store this product at a temperature below 18°C.
This product is subject to desiccation.