Black olive tapenade
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Black olives [origin non-EU] 82% (black olive pulp, black olives, salt), capers (capers, water, salt), extra virgin olive oil, concentrated lemon juice, ANCHOVY cream 2.6% (salted ANCHOVIES, olive oil, wine vinegar, spices), garlic, pepper.
Nutritional values
Nutritional values
Per 100g: Energy 939kj/228Kcal, fats 22.1g including saturated fatty acids 3.1g, carbohydrates 2.3g including sugars 1.4g, proteins 2.3g, salt 3.3g.
Black Olive Tapenade: A Mediterranean Touch to Your Dishes
Add a Mediterranean note to your aperitifs with black olive tapenade! This authentic and intense blend transports you to the heart of Provence, awakening your taste buds and transforming every gourmet moment into a true delight.
Tapenade, a timeless Provençal tradition
Created in Marseille in 1880, tapenade is nevertheless an ancient recipe, mentioned as early as the Middle Ages. The olive, a central ingredient in this Mediterranean culinary tradition, has been used since antiquity.
This emblematic paste of Provence and Occitania is also found in Catalonia. Each tapenade recipe is a tribute to the land and the artisanal know-how of the region.
Black tapenade is prepared with black olives and capers, which can be supplemented with anchovies or marinated tuna. The fruits are traditionally crushed in a mortar, and garlic and herbs are added to flavour the whole. Every step of the production is carried out with care, respecting the artisanal traditions that give this product its unique character and inimitable taste. The whole forms a creamy, richly flavoured paste that can be eaten and used in many ways.
How to enjoy black olive tapenade?
Black olive tapenade is a must-have for successful aperitifs. Spread on toasts and grilled bread, accompanying crackers or fresh vegetables, it instantly brings a beautiful southern flavour to every bite. For a more elaborate aperitif, tapenade fits perfectly into wraps, puff pastries, palmiers, and other filled muffins. Furthermore, tapenade pairs very well with vegetables, such as an aubergine roulade, for example.
In cooking, black tapenade is very versatile. It goes with almost all flavours. Excellent for seasoning pasta salads, it is also perfect in a tomato or courgette tart. To surprise your guests with beautiful sunny flavours, prepare bruschettas with tapenade, figs, and mushrooms.
For a fresh starter, consider a cold ratatouille, mozzarella tomato skewers, or even shrimp and cucumber bites. Black tapenade, with its beautiful colour and rich flavours, also pairs very well with fish such as cod.
If you prefer hot starters, go for bricks and samosas. Filled with tapenade and fresh goat cheese, they will form a cocktail of melting and daring flavours.
