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  • tapenade-aux-olives-noires + tartine

Black olive tapenade

Our black olive tapenade is a delicious Provencal specialty made with black olives and aromatic herbs. With its rich flavor and creamy texture, it is perfect to accompany your aperitifs or to add a tasty touch to your dishes.
From
Vaucluse
Weight
125 g
3,50€
3,50€ €
€28,00 kg

Delivery in 48-72 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

After opening, store between 0 and 4°C and consume within 8 days.

Ingredients

Black olives [non-EU origin] 82% (black olive pulp, black olives, salt), capers (capers, water, salt), extra virgin olive oils, concentrated lemon juice, anchovy cream, 2.6% (salted anchovies, olive oil, wine vinegar, spices), garlic, pepper.

Nutritional values

Per 100g: Energy 939kj/228Kcal, fats 22.1g including saturated fatty acids 3.1g, carbohydrates 2.3g including sugars 1.4g, proteins 2.3g, salt 3.3g.

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Black olive tapenade, the Mediterranean touch in your dishes

Bring a Mediterranean touch to your aperitifs with black olive tapenade ! This authentic and intense blend transports you to the heart of Provence, awakening your taste buds and transforming every gourmet moment into a true delight.

Tapenade, a timeless Provençal tradition

Created in Marseille in 1880, tapenade is nevertheless an ancient recipe, mentioned as early as the Middle Ages. The olive, a central ingredient in this Mediterranean culinary tradition, has been used since Antiquity.

This iconic paste from Provence and Occitania is also found in Catalonia. Each tapenade recipe is a tribute to the land and the artisanal know-how of the region.

Black tapenade is prepared with black olives and capers, which can be complemented with anchovies or marinated tuna. The fruits are traditionally pounded in a mortar, and garlic and herbs are added to flavor the whole thing. Each step of the manufacturing process is carried out with care, respecting the artisanal traditions that give this product its unique character and inimitable taste. The whole forms a creamy and flavorful paste that can be consumed and used in many ways.

How to enjoy black olive tapenade?

Black olive tapenade is a must for successful appetizers . To spread on toast and grilled bread, to accompany crackers or fresh vegetables, it instantly brings a beautiful southern flavor to each bite. For a more elaborate appetizer, tapenade is a perfect addition to rolls, puff pastries, palmiers and other filled muffins. Moreover, tapenade goes very well with vegetables, such as an eggplant roulade for example.

In the kitchen, black tapenade is very versatile . It goes with almost any flavor. Excellent for seasoning pasta salads, it is also perfect in a tomato or zucchini tart. To surprise your guests with beautiful sunny flavors, prepare bruschetta with tapenade, figs and mushrooms.

For a fresh starter , consider cold ratatouille, tomato and mozzarella skewers or cucumber bites with shrimp. Black tapenade, with its beautiful color and rich flavors, also pairs very well with fish such as cod.

If you prefer hot starters , try bricks and samosas. Garnished with tapenade and fresh goat's cheese, they will form a cocktail of melting and bold flavors.