Wild garlic country terrine
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Pork and pork fat (origin France), pork liver 18.55% (origin France), cream (MILK), EGGS, salt, Cognac, natural flavouring, wild garlic 0.54%, ground black pepper, granulated garlic (SULPHITES).
Made in a facility that also handles: cereals containing gluten, crustaceans, EGGS, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, molluscs.
Nutritional values
Nutritional values
Average nutritional values per 100 g:
Energy 890 kJ (215 kcal) – Fat 19.4 g, of which saturates 7 g – Carbohydrate 0.9 g, of which sugars 0.5 g – Protein 8.6 g – Salt 1.5 g.
Looking for an original culinary experience for your starters and appetisers? Let yourself be tempted by the wild garlic country terrine. Its powerful aroma combined with a delicate taste will be unanimously appreciated by your guests.
Wild garlic, a plant with a magical taste
Native to the wild, this plant has been used for many centuries as a medicinal plant, aromatic or even as a talisman. According to legend, if a pregnant woman carries a leaf of wild garlic, it helps protect her baby. It is said that it owes its name to a certain habit of bears: after hibernation, they would consume these herbs as a priority in order to purge themselves.
Today, wild garlic is best known for its high vitamin C content . In cooking, it is an ingredient of choice for making pesto-type sauces, flavouring salads or adding flavour to soups. Unlike common garlic, it is the leaves that are used rather than the bulb.
In this terrine recipe, wild garlic pairs wonderfully with meat. Despite its very powerful aroma , it has a rather mild and delicate taste . Which is perfect for obtaining a pâté with an intense aroma, with a flavour that remains authentic.
A traditional terrine and quality ingredients
This country terrine with wild garlic is made according to the classic recipe . It is made with pork, fat and liver. The cream and eggs bind it all together. Still according to the traditional recipe, the terrine is flavoured with cognac and pepper which combine harmoniously with the wild garlic.
All ingredients come from local producers. The terrine does not contain any colouring or chemical additives , you can serve it with confidence to the whole family. Moreover, this rustic charcuterie adapts to many dishes, it can be consumed in a thousand and one ways.
How to enjoy wild garlic country terrine?
For a no-fuss tasting, serve the terrine with crusty bread : it's both simple and delicious.
For an easy aperitif, nothing beats the great classics: terrine served with sweet and sour vegetables or on a platter of cold meats and cheeses.
The wild garlic country terrine is also excellent as a starter or in cold meals . Accompanied by salad, grated carrots, fresh or steamed vegetables, it makes a beautiful, colourful and delicious plate.
For your quick lunches, picnics or even snacks, the terrine is ideal for preparing a sandwich that is out of the ordinary. Enough to add a little luxury to your daily life! Even at breakfast, a good savoury toast will give you the energy you need to start the day off right. An excellent way to consume protein and enjoy yourself in the morning. Finally, for those little cravings, don't hesitate to put the terrine on your favourite savoury biscuits : a real treat, almost regressive!
