Wild garlic country terrine

Looking for an original culinary experience for your starters and appetizers? Let yourself be tempted by the wild garlic country terrine. Its powerful aroma combined with a delicate taste will be unanimously appreciated by your guests.

Wild garlic, a plant with a magical taste

Native to the wild, this plant has been used for many centuries as a medicinal plant, aromatic or even as a talisman. According to legend, if a pregnant woman carries a leaf of wild garlic, it helps protect her baby. It is said that it owes its name to a certain habit of bears: after hibernation, they would consume these herbs as a priority in order to purge themselves.

Today, wild garlic is best known for its high vitamin C content . In cooking, it is an ingredient of choice for making pesto-type sauces, flavoring salads or adding flavor to soups. Unlike common garlic, it is the leaves that are used rather than the bulb.

In this terrine recipe, wild garlic pairs wonderfully with meat. Despite its very powerful aroma , it has a rather mild and delicate taste . Which is perfect for obtaining a pâté with an intense aroma, with a flavor that remains authentic.

A traditional terrine and quality ingredients

This country terrine with wild garlic is made according to the classic recipe . It is made with pork, fat and liver. The cream and eggs bind it all together. Still according to the traditional recipe, the terrine is flavored with cognac and pepper which combine harmoniously with the wild garlic.

All ingredients come from local producers. The terrine does not contain any coloring or chemical additives , you can serve it with confidence to the whole family. Moreover, this rustic charcuterie adapts to many dishes, it can be consumed in a thousand and one ways.

How to enjoy wild garlic country terrine?

For a no-fuss tasting, serve the terrine with crusty bread : it's both simple and delicious.

For an easy aperitif, nothing beats the great classics: terrine served with sweet and sour vegetables or on a platter of cold meats and cheeses.

The wild garlic country terrine is also excellent as a starter or in cold meals . Accompanied by salad, grated carrots, fresh or steamed vegetables, it makes a beautiful, colorful and delicious plate.

For your quick lunches, picnics or even snacks, the terrine is ideal for preparing a sandwich that is out of the ordinary. Enough to add a little luxury to your daily life! Even at breakfast, a good savoury toast will give you the energy you need to start the day off right. An excellent way to consume protein and enjoy yourself in the morning. Finally, for those little cravings, don't hesitate to put the terrine on your favourite savoury biscuits : a real treat, almost regressive!