Seasonal terrine with Auvergne blue cheese

Seasonal terrine with Auvergne blue cheese, or the power of local tasteWant to discover an ordinary yet exceptional product? Try our seasonal Auvergne blue terrine. The texture of the pâté combined with the intense taste of the cheese constitutes a real explosive cocktail. Everything is made using natural ingredients, in an artisanal way.
From
Ardeche
Weight
180 g
5,00€
5,00€ €
€27,78 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

After opening, store between 0 and 4°C and consume within 8 days.

Ingredients

Pork meat and fat, pork liver, Auvergne blue cheese: 15.34% (milk), cream (milk), eggs, salt, cognac, black pepper, garlic powder (sulphites)

Nutritional values

Nutritional declaration (per 100g) Indicative values:
Energy: 1282 KJ / 309 Kcal
Fats: 26.87 g/100g including saturated fatty acids: 11.9 g/100g
Carbohydrates: 0.68 g/100g including sugars: 0.31 g/100g
Protein: 15.77 g/100g Salt: 1.72 g/100g

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When terrine rhymes with terroir

This terrine offers a particular richness of taste thanks to Auvergne blue cheese .

Bleus are cheeses with an intense flavor , which are distinguished by their “blue” texture. These bluish spots and reflections that we see in the paste are obtained thanks to the seeding of a microscopic fungus. During ripening, the artisan cheesemaker performs the pricking, thus creating holes to aerate the paste and allow the blue to develop through the presence of oxygen.

Auvergne blue is one of the strong blues, with a persistent bouquet .

Its texture is crumbly and brittle, but at the same time very buttery. It is a cheese with a powerful taste that embodies all the deliciousness of the Auvergne region. Made from cow's milk raised in the region, it wonderfully integrates the seasonal terrine made from local pork meat and liver.

The recipe is completed with the ingredients of an authentic terrine: cream and quality eggs, all spiced up with a little cognac and black pepper.

An artisanal terrine that favors naturalness

In this terrine, you will not find any coloring or chemical artifice , unlike industrial products full of additives. Its exceptional taste comes from a careful mix of meat, cheese and the various condiments used, all of natural origin .

The product is patiently prepared by artisans who are passionate about their profession and in love with their land. By adopting this seasonal Auvergne blue terrine, you benefit from true traditional know-how, reinforced by solid artisan training. The result is simply exquisite.

How to taste seasonal Auvergne blue terrine?

The terrine is kept cool. A few minutes before tasting, take care to take your jar out of the fridge. Warm the knife slightly by running it under lukewarm water to unmold the terrine without difficulty. You can then slice it for your plates, spread it on your slices of bread or serve it as is with bread and pickles.

Excellent on toast, the terrine is a must for quality aperitifs . It is an exceptional product to share with your favorite guests, for a unique moment of indulgence.

But this superb terrine has more than one trick up its sleeve. With a good salad of sweet and sour vegetables, it makes a light and tasty starter . You can also use it as a stuffing for a more original shepherd's pie . Finally, the terrine can also be used as a sandwich, for a pasta or potato salad, to prepare a complete dish without any hassle.

This seasonal Auvergne blue terrine is also a gourmet gift idea to offer for all occasions.