Seasonal terrine with Auvergne blue cheese
Seasonal terrine with Bleu d'Auvergne, or the sheer power of regional flavour. Fancy discovering an ordinary product that turns out to be exceptional? Try our seasonal terrine with Bleu d'Auvergne. The texture of the pâté combined with the intense taste of the cheese makes a genuinely explosive cocktail. All of it made with natural ingredients, the artisan way.
From
Ardeche
Weight
180 g
Regular price
5,00€
Regular price
5,00€
€
Sale price
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Pork and pork fat (origin France), pork liver (origin France), Bleu d'Auvergne cheese (MILK) 13.52%, cream (MILK), EGGS, salt, Cognac, natural flavouring, ground black pepper, granulated garlic (SULPHITES).
Made in a facility that also handles: cereals containing gluten, crustaceans, EGGS, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, molluscs.
Nutritional values
Nutritional values
Average nutritional values per 100 g:
Energy 1282 kJ (310 kcal) – Fat 27 g, of which saturates 11 g – Carbohydrate 0.6 g, of which sugars 0.3 g – Protein 16 g – Salt 1.7 g.
When terrine rhymes with terroir
This terrine offers a particularly rich flavour thanks to Bleu d'Auvergne.
Blue cheeses are cheeses with an intense flavour, distinguished by their "marbled" texture. These bluish spots and reflections seen in the paste are obtained by inoculating a microscopic fungus. During ripening, the cheesemaker pierces the cheese, creating holes to aerate the paste and allow the blue mould to develop in the presence of oxygen.
Bleu d'Auvergne is one of the strong blue cheeses, with a persistent aroma.
Its texture is crumbly and brittle, yet very buttery. It is a powerful-tasting cheese that embodies all the deliciousness of the Auvergne region. Made from cow's milk from the region, it wonderfully complements the seasonal terrine made from local pork meat and liver.
The recipe is completed with the ingredients of an authentic terrine: quality cream and eggs, all enhanced with a little cognac and black pepper.
An artisanal terrine that prioritises naturalness
In this terrine, you will find no colouring or chemical additives, unlike industrial products loaded with additives. Its exceptional taste comes from a careful balance between the meat, cheese, and various condiments used, all of natural origin.
The product is patiently prepared by artisans who are passionate about their craft and love their region. By choosing this seasonal Bleu d'Auvergne terrine, you benefit from true traditional know-how, reinforced by solid artisan training. The result is simply exquisite.
How to enjoy the seasonal Bleu d'Auvergne terrine?
The terrine should be stored in the refrigerator. A few minutes before tasting, take care to remove your jar from the fridge. Lightly warm the knife by running it under warm water to unmould the terrine easily. You can then slice it for your plates, spread it on your slices of bread, or serve it as is with bread and pickles.
Excellent on toast, terrine is a must-have for quality aperitifs. It is an exceptional product to share with your favourite guests, for a unique gourmet moment.
But this superb terrine has more than one trick up its sleeve. With a good sweet and sour vegetable salad, it makes a light and tasty starter. You can also use it as a stuffing for a more original hachis parmentier. Finally, terrine also goes well in a sandwich, for a pasta or potato salad, to prepare a complete meal without fuss.
This seasonal Bleu d'Auvergne terrine also makes a gourmet gift idea to offer on all occasions.
