Country terrine with Espelette pepper
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Pork (origin France), pork liver 16.05% (origin France), peppers, cream (MILK), EGGS, salt, Espelette chilli 1.08%, mild chilli, pepper, granulated garlic (SULPHITES).
Made in a facility that also handles: cereals containing gluten, crustaceans, EGGS, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, molluscs.
Nutritional values
Nutritional values
Average nutritional values per 100 g:
Energy 831 kJ (201 kcal) – Fat 18 g, of which saturates 6.7 g – Carbohydrate 1.2 g, of which sugars 0.8 g – Protein 7.8 g – Salt 1.3 g.
Country terrine with Espelette pepper
Do you love terrines, but want to avoid monotony? Discover the country terrine with Espelette pepper. With its generous and spicy recipe, it will awaken your taste buds and add spice to your starters and appetisers.
A simple and tasty recipe
This country terrine with Espelette pepper combines the ingredients of a traditional recipe. Meat, fat and pork liver are mixed to obtain a tasty pâté. By adding cream and eggs, we obtain a beautiful smooth and delicious texture. No superfluous ingredients have been added in order to preserve all the authenticity of the terrine.
Originality is more about spices : pepper, bell pepper and Espelette pepper bring a touch of madness to the charcuterie. A very pleasant spicy taste that doesn't burn too much. Ideal for warming up the atmosphere without going overboard!
Espelette pepper, a real treasure of taste
This pepper, originally from Mexico, has been cultivated in the Basque Country for several centuries. Its name refers to a town in the region located on the border with Spain. It is a traditional condiment for preserving meat and ham.
Formerly used to replace pepper, which was too rare and too expensive, it is now a real heritage. This agricultural product has benefited from the AOP label since 2002, particularly for fresh peppers, in strings or in powder form.
Espelette pepper has the particularity of being tasty and hot , but not too hot. On the Scofield scale, used to measure the "heat" of peppers and spices, it has a score of 4. The same as pepper, and much less than Tabasco, for example. It offers a perfect balance between flavour and intensity and can be easily consumed by all spice lovers.
You will have understood: this country terrine with Espelette pepper is the ideal product to enhance your menus and surprise your guests. Spicy as desired, tasty and fragrant, it accompanies all your good times.
How to enjoy country terrine with Espelette pepper?
As an exquisite alternative to foie gras at parties, this terrine pairs wonderfully with a green salad, grated carrots, fried mushrooms or dried fruits. You can also serve it with classic pickles and chutneys, all accompanied by toasted bread.
The country terrine with Espelette pepper is also perfect to enhance a platter of cold meats and cheeses during a friendly aperitif.
But the culinary possibilities don't stop there. First in a salad : with steamed green beans then cooled and seasoned, fruits for a delicious sweet and salty mix, this terrine will bring an absolutely exquisite final touch thanks to its spicy flavour. Creativity can go as far as using the terrine for hot dishes : why not replace the hash of your shepherd's pie with this pâté? You will delight your table.
Of course, the Espelette pepper country terrine is an excellent filling for sandwiches : a few slices of pepper or cucumber, tomato slices, lettuce… whatever you have on hand: place it in your baguette or country bread, season with a little olive oil and add the terrine. It’s a change from ham and cheese!
