Quail-style country terrine

Quaillette-style country terrine, an Ardèche specialty at your table: This quail-style terrine is the ideal product to discover Ardèche pâté. With its generous proportion of meat, the essential chard which gives it such an original flavor, as well as carefully selected aromatics, it will not fail to delight your taste buds and please your guests.
From
Ardeche
Weight
180 g
5,00€
5,00€ €
€27,78 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

After opening, store between 0 and 4°C and consume within 8 days.

Ingredients

Composition: Pork meat* 29%, green vegetables (chard, spinach) 25%, pork fat* 21%, liver 10% and pork rinds 8%*, wheat flour (gluten), onions, salt, garlic, pepper *Origin: France

Nutritional values

Nutritional declaration (per 100g) Indicative values:
Energy: 971 KJ / 234 Kcal
Fats: 18.0 g/100g including saturated fatty acids: 6.9 g/100g
Carbohydrates: 4.87 g/100g including sugars: 1.53 g/100g
Protein: 13.0 g/100g Salt: 1.41 g/100g

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100% French ingredients for an authentic recipe:

Pâté and terrine today represent the same thing, even if originally they were distinguished by their cooking method. The pâté was cooked in a crust that was not always edible, while the terrine was prepared in an earthenware container. Now both are baked in more classic containers, but maintain their authenticity thanks to traditional ingredients.
Each region has its own typical recipes and Ardèche is not left out. The local pâtés and terrines stand out due to the presence of vegetables in quite large quantities. The ingredients of the Caillettes Hunter Terrine come together in a recipe full of generosity:
100% French pork, from responsible farms;
The famous chard at 39%;
Eggs and cream to form a tasty dish;
Condiments duly selected to give the terrine a deliciously spicy taste.

Artisanal know-how respectful of tradition:

Just as with the pâtés of yesteryear, our master butchers perform medium-grain grinding to prepare the meat. You will appreciate the perfect balance between lean and fatty in every bite.
Thanks to the know-how of our passionate craftsmen, the hunter quail terrine combines tradition and audacity. Our selection of aromatics gives it a unique taste that will bring joy to guests on all occasions. Slow cooking in the oven allows the meat and condiments to release all their flavor.

Optimal packaging in traditional glasses:

Just the sight of these little jars brings up tons of memories. We remember outdoor lunches with pâté made by a caring mother or grandmother.
We have chosen to distribute our Chausseur Caillettes terrines in a glass jar with a simple, but pretty label that evokes a vintage air reminiscent of the time of our ancestors. This packaging allows them to maintain a traditional appearance while providing them with optimal conservation.

How to taste the quail hunter terrine?

Packaged in this way, the ready-to-eat pâté fits anywhere: in a lunch bag, at the bottom of a picnic basket or even in original packaging as a gift for the people you love.
To spread on white bread, accompany a dish of vegetables or pasta, or to enjoy as is as an aperitif with other Ardèche charcuterie, the hunter picking terrine accompanies all good times.