Country chestnut terrine

Forest chestnut terrine, an irresistible delight that is both melting and crunchy: Forest chestnut terrine is an Ardèche pâté par excellence thanks to the presence of these emblematic fruits of the region. A little delight not to be missed for all lovers of local specialties.
From
Ardeche
Weight
180 g
5,00€
5,00€ €
€27,78 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

After opening, store between 0 and 4°C and consume within 8 days.

Ingredients

Pork meat and fat, pork liver, large chestnut breezes: 8.31%, cream (milk), eggs, salt, cognac, black pepper, garlic powder (sulphites)

Nutritional values

Nutrition declaration (per 100g)
Indicative values:
Energy: 1239KJ / 298 Kcal
Fats: 23.35 g/100g including saturated fatty acids: 8.48 g/100g
Carbohydrates: 7.01 g/100g including sugars: 2.5 g/100g
Protein: 14.23 g/100g
Salt: 1.39 g/100g

View full details

Pigs and chestnuts from the region:

This exquisite artisanal terrine is made with meat from pigs born, raised and processed in France.
Chestnuts for their part are well known in Ardèche and have made the region's reputation for decades. The department is the leading producer of French chestnuts, with fruits and products that shine throughout the world.
Combining products from regional producers who are passionate about their profession, the chestnut forest terrine is a must-have among the specialties of the Ardèche.


Handcrafted with old-fashioned recipes:


Terrine and pâté are both made of the same ingredients, but differ in their cooking method. The pâté was formerly cooked in the crust, while the terrine simmered in an earthenware container: these details also explain their respective names.
Today, instead of using the envelopes of yesteryear, the artisan butchers take care to select the best condiments to give a unique flavor to the terrine, while retaining its old-fashioned base. With a mixture made of cream and eggs, garlic, black pepper and cognac are added. It is therefore a subtle blend of tradition and daring which manifests itself in an explosion of flavors at the time of tasting. Thanks to slow cooking in the oven, the terrine is able to deliver all its flavor. From the first bite, we are carried away by its melting texture, to which is added the crunch of the chestnuts.


Practical packaging to make the most of it:


Closed in sterilized jars, the forest chestnut terrine is easily stored in your pantry when the container is not yet opened. You can therefore stock up without fear so that you can enjoy a glass at any time!
Thanks to packaging that makes it easy to consume, with a box that is neither too big nor too small, this delicious terrine is also an excellent gift to give to your gourmet friends. Likewise, you can take it wherever you want to enjoy a good toast with the flavors of Ardèche.


How to taste chestnut forest terrine?


No instrument is required: simply open the small jar by hand to draw out its contents. Using a knife or a small spoon, take the time to spread your sandwich bread well, inhaling the delicious scent of this forest pâté. Enjoy your toast in small bites that you will chew slowly to bring out all the flavor of the meat, chestnuts and bold seasonings of this nugget.