Country chestnut terrine
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Pork (origin France), pork liver 18.4% (origin France), chestnuts (origin Ardèche) 8.31%, cream (MILK), EGGS, salt, Cognac, natural flavouring, ground black pepper, granulated garlic (SULPHITES).
Made in a facility that also handles: cereals containing gluten, crustaceans, EGGS, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, molluscs.
Nutritional values
Nutritional values
Average nutritional values per 100 g:
Energy 1240 kJ (298 kcal) – Fat 23 g, of which saturates 8.5 g – Carbohydrate 7 g, of which sugars 2.5 g – Protein 14 g – Salt 1.4 g.
Pigs and chestnuts from the region:
This exquisite artisanal terrine is made with meat from pigs born, raised and processed in France.
Chestnuts for their part are well known in Ardèche and have made the region's reputation for decades. The department is the leading producer of French chestnuts, with fruits and products that shine throughout the world.
Combining products from regional producers who are passionate about their profession, the chestnut forest terrine is a must-have among the specialities of the Ardèche.
Handcrafted with old-fashioned recipes:
Terrine and pâté are both made of the same ingredients, but differ in their cooking method. The pâté was formerly cooked in the crust, while the terrine simmered in an earthenware container: these details also explain their respective names.
Today, instead of using the envelopes of yesteryear, the artisan butchers take care to select the best condiments to give a unique flavour to the terrine, while retaining its old-fashioned base. With a mixture made of cream and eggs, garlic, black pepper and cognac are added. It is therefore a subtle blend of tradition and daring which manifests itself in an explosion of flavours at the time of tasting. Thanks to slow cooking in the oven, the terrine is able to deliver all its flavour. From the first bite, we are carried away by its melting texture, to which is added the crunch of the chestnuts.
Practical packaging to make the most of it:
Closed in sterilised jars, the forest chestnut terrine is easily stored in your pantry when the container is not yet opened. You can therefore stock up without fear so that you can enjoy a glass at any time!
Thanks to packaging that makes it easy to consume, with a box that is neither too big nor too small, this delicious terrine is also an excellent gift to give to your gourmet friends. Likewise, you can take it wherever you want to enjoy a good toast with the flavours of Ardèche.
How to taste chestnut forest terrine?
No instrument is required: simply open the small jar by hand to draw out its contents. Using a knife or a small spoon, take the time to spread your sandwich bread well, inhaling the delicious scent of this forest pâté. Enjoy your toast in small bites that you will chew slowly to bring out all the flavour of the meat, chestnuts and bold seasonings of this nugget.
