Chestnut puree
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
Our chestnut purée can be used in both baking and cooking:
In baking, it allows you to control the sugar content or simply enjoy the chestnut's natural sweetness – if you wish to eliminate added sugar completely…
In cooking, it pairs well with meat or seafood as an accompaniment, seasoned with salt, pepper, nutmeg – it's up to you!
Chestnut purée can also be combined with a red kuri squash or pumpkin velouté, adding creaminess and an authentic flavour!
Ingredients
Ingredients
chestnuts (origin France), water
Nutritional values
Nutritional values
For 100g: energy value 442 Kj / 104 Kcal
Fats 1.2g of which saturated fatty acids 0.3g - Carbohydrates 21.7g of which sugars 4.7g - Proteins 1.6g - Salt 0.02g
Chestnut Puree, the secret ingredient for your most gourmet moments
Give your dishes a touch of originality and character with chestnut puree! Perfect for enriching your sweet recipes and enhancing your savory preparations, it is the essential ally for creative kitchens. Whether for everyday use or special occasions, this versatile ingredient reveals all its rich flavor.
Authentic chestnut puree
Do you dream of a product that reflects tradition and terroir? This chestnut puree is made from exceptional fruits harvested in the Ardèche region.
Ardèche is also the original home of the famous candied chestnuts and chestnut-based products, with iconic factories such as Clément Faugier, founded at the beginning of the 20th century in Privas. By savoring this puree, you offer your table not only the authentic taste of a terroir, but also the passion and expertise of local artisans. And using it in your cooking means putting a centuries-old gastronomic richness at the service of your creativity.
How to enjoy chestnut puree?
Chestnut puree is a culinary treasure that can be used in many ways:
Sweet version:
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Spread it on crepes, waffles, or crusty baguette for a gourmet breakfast or snack.
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Enhance your pastries and desserts: add it to an apple tart for a perfect marriage of autumnal flavors, incorporate it into an ice cream log for a rustic touch, or use it as a base for a light and original tiramisu.
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Create elegant verrines by layering chestnut puree with fresh fruit, ice cream, or cottage cheese.
Savory version:
Unsweetened chestnut puree is ideal for enriching your dishes. Try this simple and refined recipe: sauté shallots in butter, add chestnut puree and a little broth, and mix to obtain a creamy sauce. Perfect for accompanying tender meat, such as roasted pork tenderloin.
Why choose this chestnut puree?
This puree stands out for its healthy and natural composition: no chemical additives or flavor enhancers, just the fruit in its purest expression. By choosing this chestnut puree, you support artisanal know-how and help preserve a unique agricultural heritage.
Ready to use and incredibly versatile, it will inspire you for all your creations, from the simplest to the most sophisticated recipes. Make your meals exceptional moments with this Ardèche chestnut puree, and let the magic happen on your plates!
Our chestnut puree can be used in both pastry and cooking:
In pastry, it allows you to adjust its sugar content or simply enjoy the natural sugar content of the chestnut – if you wish to eliminate added sugar completely…
In cooking, it pairs well with meat or seafood as an accompaniment, seasoned with salt, pepper, nutmeg – you decide!
Chestnut puree can also be combined with a pumpkin or squash velouté, it will bring creaminess and an authentic taste!
