Chestnut puree

Artisanal chestnut puree made only from chestnuts and water. Natural and rich in taste, it is perfect as an accompaniment to meat or poultry, as a stuffing or for a less sweet creation of your pastries.
From
Ardeche
Weight
400 g
7,40€
7,40€ €
€18,50 kg

Delivery in 48-72 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

Notre purée de marrons s’utilise aussi bien en pâtisserie qu'en cuisine :

En pâtisserie, elle permet de doser son degré en sucre ou de profiter juste de la teneur en sucre naturelle de la châtaigne – si on souhaite éliminer l’ajout de sucre complètement…

En cuisine, elle se marie avec la viande ou des crustacés en accompagnement, assaisonnée au sel, poivre, muscade, c’est vous qui décidez !

La purée de marrons peut également s’associer à un velouté de potimarron ou de courge, elle apportera onctuosité et un goût authentique !

Ingredients

chestnuts (origin France), water

Nutritional values

For 100g: energy value 442 Kj / 104 Kcal
Fats 1.2g of which saturated fatty acids 0.3g - Carbohydrates 21.7g of which sugars 4.7g - Proteins 1.6g - Salt 0.02g

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Our chestnut puree can be used in baking as well as in cooking:

In baking, it allows you to measure the sugar content or just take advantage of the natural sugar content of the chestnut – if you want to eliminate the addition of sugar completely…

In the kitchen, it goes well with meat or shellfish as an accompaniment, seasoned with salt, pepper, nutmeg, it's up to you!

Chestnut puree can also be combined with a pumpkin or squash velouté, it will bring smoothness and an authentic taste!