Mushroom terrine with porcini mushrooms
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Pork meat and fat, pork liver, rehydrated dried porcini mushrooms: 6.68% (boletus), cream (milk), eggs, salt, mushroom flavor like porcini mushrooms (flavourings, salt, dehydrated mushrooms, spices), cognac, black pepper , granulated garlic (sulphites)
Nutritional values
Nutritional values
Nutritional declaration (per 100g) Indicative values:
Energy: 1173 KJ / 283 Kcal
Fats: 24.41 g/100g including saturated fatty acids: 8.88 g/100g
Carbohydrates: 1.3 g/100g including Sugars: 0.44 g/100g
Protein: 13.93 g/100g Salt: 1.75 g/100g
Artisanal Porcini Mushroom Terrine – Authentic Flavor of French Terroir
Discover our artisanal porcini terrine, a traditional recipe that combines quality meat and carefully selected wild mushrooms. Prepared with artisanal expertise, this terrine highlights the intense, woody taste of porcini mushrooms, in a melt-in-your-mouth, generous texture.
A gourmet and natural recipe
Without artificial colors or preservatives, this artisanal terrine reveals the full aromatic richness of the king of our forest mushrooms. Slowly cooked to preserve the flavors, it offers a perfect balance between the sweetness of the meat and the power of the porcini.
Tasting and gourmet pairings
Serve your porcini terrine chilled, accompanied by lightly toasted country bread, a crispy gherkin, or a green salad. Ideal for a flavorful appetizer, a country picnic, or a friendly starter, it also pairs very well with a light red wine or a dry white from the Southwest of France.
The spirit of the terroir on your plate
Made in small batches, this terrine embodies the authenticity and passion of the artisan charcutier. Each pot or jar reflects French culinary expertise that respects products and traditions.
