Mushroom terrine with porcini mushrooms
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Pork and pork fat (origin France), pork liver (origin France), dried ceps 6.67% (Boletus), cream (MILK), EGGS, salt, flavourings, dried mushrooms, spices, Cognac, natural flavouring, ground black pepper, granulated garlic (SULPHITES).
Made in a facility that also handles: cereals containing gluten, crustaceans, EGGS, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, molluscs.
Nutritional values
Nutritional values
Average nutritional values per 100 g:
Energy 1173 kJ (283 kcal) – Fat 24 g, of which saturates 8.9 g – Carbohydrate 1.3 g, of which sugars 0.4 g – Protein 14 g – Salt 1.7 g.
Artisanal Porcini Mushroom Terrine – Authentic Flavour of French Terroir
Discover our artisanal porcini terrine, a traditional recipe that combines quality meat and carefully selected wild mushrooms. Prepared with artisanal expertise, this terrine highlights the intense, woody taste of porcini mushrooms, in a melt-in-your-mouth, generous texture.
A gourmet and natural recipe
Without artificial colours or preservatives, this artisanal terrine reveals the full aromatic richness of the king of our forest mushrooms. Slowly cooked to preserve the flavours, it offers a perfect balance between the sweetness of the meat and the power of the porcini.
Tasting and gourmet pairings
Serve your porcini terrine chilled, accompanied by lightly toasted country bread, a crispy gherkin, or a green salad. Ideal for a flavourful appetiser, a country picnic, or a friendly starter, it also pairs very well with a light red wine or a dry white from the Southwest of France.
The spirit of the terroir on your plate
Made in small batches, this terrine embodies the authenticity and passion of the artisan charcutier. Each pot or jar reflects French culinary expertise that respects products and traditions.
