Mini pure pork sausage:
Pork meat (origin France), salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: potassium nitrate.
Lactic ferments. Natural pork casing. 167g of pork meat used for 100g of finished product.
Mini sausage with herbs of Provence:
Pork meat (French origin), salt, LACTOSE, wine, dextrose, Herbes de Provence (0.21%), spice, aromatic plant. Preservative: potassium nitrate.
Lactic ferments. Natural pork casing. 171g of meat used for 100g of finished product.
Mini cantal sausage:
Pork meat (origin France), CANTAL 6.1%, salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: Potassium nitrate.
Lactic ferments. Natural pork casing. 157g of pork meat used for 100g of finished product.
Mini walnut sausage:
Pork meat (French origin), NUTS 4.5%, salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: Potassium nitrate.
Lactic ferments. Natural pork casing. 160g of pork used for 100g of finished product.
Mini pepper sausage:
Pork meat (French origin), salt, spices (chili pepper 1.82%), LACTOSE, dextrose, aromatic plants, natural flavors. Preservative: Potassium nitrate.
Lactic ferments. Natural pork casing. 168g of pork meat used for 100g of finished product.
Product subject to drying