Flavoured saucisson box – 10 flavours

1. Take the saucisson out at least 15 minutes before tasting it.
2. Feel free to keep the casing on when tasting, to make the most of each flavour.
3. Cut it into thin slices for an authentic tasting experience.

The box contains 10 flavoured saucissons. If one of the flavours is out of stock, we replace it with our Comté saucisson, which is why its ingredient list also appears below.

Superior-quality pure pork dry saucisson: Pork (origin France), salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 159 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Superior-quality dry saucisson with Beaufort: Pork (origin France), BEAUFORT (MILK) 10%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 149 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Superior-quality dry saucisson with Comté: Pork (origin France), COMTÉ (MILK) 12%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 147 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Superior-quality dry saucisson with goat's cheese: Pork (origin France), GOAT'S CHEESE (MILK) 7.5%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 152 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Superior-quality dry saucisson with hazelnuts: Pork (origin France), HAZELNUTS 7.5%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 152 g of pork used per 100 g of finished product.
Made in a facility that also handles other nuts.

Superior-quality dry saucisson with walnuts: Pork (origin France), WALNUTS 7.5%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 152 g of pork used per 100 g of finished product.
Made in a facility that also handles other nuts.

Superior-quality dry saucisson with Roquefort: Pork (origin France), ROQUEFORT (sheep's MILK) 4%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 155 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Superior-quality smoked pure pork dry saucisson: Pork (origin France), salt, LACTOSE (MILK), dextrose, pepper, garlic, smoke flavouring, preservative: potassium nitrate, lactic ferments, natural pork casing. 157 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Superior-quality pure pork dry saucisson with herbes de Provence: Pork (origin France), salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, coating: herbes de Provence, edible glue (MILK proteins). 143 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts and celery.

Superior-quality pure pork dry saucisson with pepper: Pork (origin France), salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, coating: pepper, edible glue (MILK proteins). 139 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.

Superior-quality pork and wild boar dry saucisson: Pork (origin France), wild boar meat 5% (EU and non-EU origin), salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing. 158 g of pork used per 100 g of finished product.
Made in a facility that also handles nuts.