Coteaux de l'Ardèche Rosé
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Tasting advice
Tasting advice
Perfect for summer appetisers, mixed salads, or light Mediterranean cuisine.

Coteaux de l'Ardèche Rosé: Freshness, Finesse, and Delicacy
Born in the heart of the Coteaux de l'Ardèche, this elegant and fruity rosé draws its richness from a true mosaic of terroirs. Located on the Grès du Trias Cévenol, a poor and filtering soil, the vineyard benefits from a marked climatic contrast between sunny days and cool nights. This unique climate favors the expression of a rosé with remarkable aromatic freshness and delicate minerality.
A fine, fresh, and irresistible Ardèche rosé
Made from a blend of Gamay, Grenache, and Cinsault, this rosé seduces with its perfect balance between roundness and freshness. On the palate, it is luscious, fruity, with a subtle mineral touch that gives it a rare elegance. Perfect for summer aperitifs, mixed salads, or light Mediterranean cuisine.
Precise winemaking for a quality rosé
The grapes are harvested by machine, then pressed directly to preserve the purity of the fruit. Vinification and 4 months of aging in thermoregulated concrete vats help to retain all the freshness, finesse, and aromatic expression of the wine.
Grape Variety
Gamay / Grenache / Cinsault