Espelette pepper rouille
Savour all the intensity of the South with our rouille with piment d'Espelette, a rich, fragrant spread that is ideal for the aperitif.
Smooth and full of flavour, it is lovely simply on a slice of bread, on toast or on croutons, and it goes perfectly with fish, seafood or tapas.
From
Vaucluse
Weight
90 g
Regular price
3,50€
Regular price
3,50€
€
Sale price
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Rapeseed oil, garlic 14%, water, pasteurised EGG yolk, MUSTARD 5% (MUSTARD seed, water, spirit vinegar, salt, sugar, preservative: sodium hydrogen sulphite (SULPHITES)), red wine vinegar (SULPHITES), concentrated lemon juice, paprika 1%, salt, modified starch, thickeners: guar gum and xanthan, PDO Espelette chilli 0.125%, saffron 0.01%.
Made in a workshop that also handles MILK, FISH and SESAME.
