Espelette pepper rouille
Savor all the intensity of the South with our Espelette Pepper rouille, a gourmet and flavorful spread perfect for aperitifs.
Creamy and rich in flavor, it can be enjoyed simply on a slice of bread, toast, or croutons, and also perfectly accompanies fish, seafood, or tapas.
From
Vaucluse
Weight
90 g
Regular price
3,50€
Regular price
3,50€
€
Sale price
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
After opening, store between 0 and 4°C and consume within 8 days.
Ingredients
Ingredients
Rapeseed oil, garlic 14%, water, pasteurized egg yolk, mustard 5% (mustard seed, water, spirit vinegar, salt, sugar, preservative: sodium acid sulfite), red wine vinegar (sulfites), concentrated lemon juice, paprika 1%, salt, modified starch, thickeners: guar and xanthan gum, Espelette pepper AOP 0.125%, saffron 0.01%.
Made in a workshop that uses milk, fish and sesame.
