Côtes du Rhône Red - Les 7 Pierres
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Tasting advice
Tasting advice
An accessible and generous red, perfect for accompanying flavourful dishes such as duck breast, grilled meats, or traditional country cooking.
Côtes du Rhône Rouge – Les 7 Pierres: Freshness, fruit and balance from an Ardèche terroir
This red Côtes du Rhône comes from a hot and sunny vintage, perfectly controlled, without excessive ripeness. The result: a fruity, juicy wine that perfectly embodies the Côtes du Rhône of Ardèche.
A delicious, supple and generous red wine
On the nose and palate, this wine charms with its vibrant fruit, supple texture and natural balance. An accessible and generous red, perfect for accompanying flavorful dishes such as duck breast, grilled meats or regional cuisine.
A unique terroir on the right bank of the Rhône
Grown on mixed soils of limestone, sandstone, marl and alluvium, which are more acidic and well-draining than the traditional terroirs of the appellation, this Côtes du Rhône benefits from cooler temperatures, ideal for producing wines with beautiful natural freshness and controlled lightness.
Careful winemaking to preserve the fruit
The grapes are hand-harvested. Maceration for 20 to 30 days and aging in enamel-lined steel tanks preserve the purity of the fruit and the expression of the terroir.
