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Let's pig out


Our Piggy Mini-Sausages embody the spirit of French charcuterie: simple, generous, and joyful. A sausage that brings a smile even before you taste it... and makes you want to come back for more, slice after slice.
From
Ardèche
Weight
200 g
Regular price 7,90€
Regular price 7,90€ Sale price
Unit price €39,50  per  kg

Delivery in 48-72 hours to your home or to a relay point

Ingredients

Dried meat speciality - Ingredients: Pork (origin France), salt, LACTOSE (MILK), pepper, dextrose, garlic, preservative: sodium nitrite, ferments, natural pork casing. 174g of pork used for 100g of finished product.

Nutritional values

Energy 1825 kJ (439 kcal) - Fat 33 g of which saturated fatty acids 13.6 g - Carbohydrates 5.5 g of which sugars 2 g - Protein 30 g - Salt 4.7 g.

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Minissons Cochon: the local sausage with all the good taste 🐷

When authentic local flavor meets a touch of originality, you get Minissons Cochon: delicious pig-shaped sausages, designed for charcuterie lovers who enjoy combining tradition, conviviality, and pleasure. There's no provocation here, just a gourmet nod to the iconic animal of French charcuterie.

Minissons Cochon are made from carefully selected pork, using charcuterie expertise that respects traditional recipes. Finely minced, perfectly seasoned, and slowly matured, the meat reveals frank and balanced aromas, typical of a good dry local sausage. The icing on the cake is that it's easy to eat as it has no skin.

An original sausage, rooted in tradition

With their little pig shape, these sausages add a playful touch to aperitifs, without ever betraying the essential: the taste. Behind their charming appearance lies a true charcuterie product, generous, melt-in-your-mouth, and flavorful, appealing to both tradition lovers and those seeking originality.

Minissons Cochon sausages are perfect for:

  • a local aperitif with friends or family

  • a friendly charcuterie board

  • an original and warm gourmet gift

  • lovers of authentic products revisited with humor

The simple pleasure of a good sausage

When tasted, the texture is balanced, neither too dry nor too tender, and the seasoning highlights the natural taste of pork. Sliced thinly or more generously, Minissons Cochon are enjoyed with country bread, a few gherkins, a rustic cheese, and a glass of red wine or craft beer.

Why choose Minissons Cochon?

🐷 Pig-shaped sausage, original and convivial

🐷 Recipe faithful to the Ardèche terroir and charcuterie know-how

🐷 Authentic and generous taste

🐷 Ideal for aperitifs and sharing moments

Minissons Cochon embody the spirit of French charcuterie: simple, generous, and joyful. A sausage that makes you smile even before you taste it... and makes you want to come back for more, slice after slice.

Minissons Cochon

Quelle est la particularité des Minissons Cochon ?

Des saucissons en forme de cochon, clin d'œil gourmand à l'animal emblématique de la charcuterie : l'authenticité du terroir avec une touche d'originalité, sans provocation.

Comment est fabriqué un saucisson à forme originale ?

Exactement comme nos saucissons classiques — viande de porc française, séchage et affinage lents — mais façonné dans une forme dédiée (ici un cochon) grâce à un moule. Il n'y a donc pas de boyau de porc sur les saucissons à forme puisque la forme est donnée par un moule. Seule la forme change : la recette et le savoir-faire artisanal restent identiques.