Old-fashioned soft nougat

Nougat Bar, the Sun-Kissed Sweet Treat

This delicious nougat bar accompanies all your good times. Whether enjoyed alone, used to enhance a dessert, or given as a gift, it will always delight the taste buds.

An Irresistible Confection that Has Spanned Centuries

Nougat is made from egg whites, supplemented with almonds, sugar, and honey, then placed between two sheets of unleavened bread. Present for over 1000 years, this sweet delight is widespread in Europe and the Middle East, with various variations. Travel accounts and culinary recipes attest to its presence in Iran, Syria, and Turkey. Western gastronomic literature also confirms its popularity in Catalonia, Italy, and, of course, southern France.

Over the centuries and across all these regions, the main ingredients of nougat have remained unchanged. Today, we offer you an authentic nougat bar, based on traditional recipes and prepared by passionate master confectioners.

Soft Nougat Bar: A Unique, Melting, and Light Texture

Nougat production begins with cooking honey and sugar in a bain-marie. The nougat maker then incorporates whipped egg whites and stabilizes the mixture with sugar.

There are two types of nougat: soft and hard. Soft nougat, cooked for less time, thus retains a chewy texture that melts deliciously in the mouth. Somewhere between candy and cream, it slowly releases its sweet flavor and honey scent. As the paste dissolves, you feel the full power of added aromas, such as toasted pistachio or red berries. Fruit pieces add a crunch that makes nougat even more irresistible.

How to Enjoy the Nougat Bar?

Nougat is already perfectly enjoyable as is. You can serve it alone, on a dessert platter, or on a dedicated tasting board, accompanied by dried fruits and nuts, for example.

You can also create exquisite variations.

For a gourmet summer dessert, combine nougat and ice cream. If it's colder, serve the confection with a chocolate sauce.

Nougat also adds a touch of flavor and crunch to your pastries. Incorporate it into your homemade cakes, muffins, or cookies, or use it as a filling for your culinary creations.

For a light but delicious dessert, cut your nougat bar into pieces and add them to yogurt or a fruit salad. In any case, this treat will enhance your favorite recipes by adding extra texture and taste. You can even prepare nougat meat roasts, especially with pork or duck.

And remember: pleasure and happiness are meant to be shared! Offer a nougat bar to your gourmet friends, whatever the occasion, and share a sweet moment together.