Old-fashioned soft nougat

Nougat bar, the treat with a taste of sunshine

This delicious nougat bar accompanies all your good times. Whether enjoyed alone, used to enhance a dessert or offered as a gift, it will always delight the taste buds.

An irresistible confectionery that has stood the test of time

Nougat is made from egg white , topped with almonds, sugar and honey, and then placed between two sheets of unleavened bread. Present for over 1000 years, this sweet treat is widespread in Europe and the Middle East, with different variations. Travelogues and culinary recipes attest to its presence in Iran, Syria and Turkey. Western gastronomic literature also attests to its popularity in Catalonia, Italy and of course, the South of France.

Over the centuries and across all these regions, the main ingredients of nougat have remained unchanged. Today, we offer you an authentic nougat bar , based on traditional recipes and prepared by passionate master confectioners.

The soft nougat bar: a unique, melting and light texture

The production of nougat begins with the cooking of honey and sugar in a bain-marie. The nougat maker then incorporates the egg whites beaten into snow, then stabilizes the mixture with sugar.

There are two types of nougat : soft and hard . Soft nougat, cooked for less time, thus retains a soft texture that melts deliciously in the mouth. Between candy and cream, it slowly releases its sweet flavor and honey aroma. When the paste dissolves, you feel all the power of the added flavors, such as grilled pistachio or red fruits. The pieces of fruit add a crunch that makes the nougat even more irresistible.

How to enjoy the nougat bar?

Nougat is already perfectly delicious as is. You can serve it alone , in a dessert platter or even in a dedicated tasting board, accompanied by dried fruits and nuts , for example.

You can also make exquisite variations.

For a delicious summer dessert, combine nougat and ice cream . If it's colder, serve the confection with a chocolate sauce .

Nougat also adds a touch of flavor and crunch to your pastries . Incorporate it into your homemade cakes, cookies or biscuits, or use it as a topping for your culinary creations.

For a light but delicious dessert, cut your nougat bar into pieces and add them to a yogurt or fruit salad. Either way, this treat will enhance your favorite recipes by adding texture and extra flavor. You can even prepare meat roasts with nougat , especially with pork or duck.

And remember: pleasure and happiness are meant to be shared! Offer a nougat bar to your gourmet friends, whatever the occasion, and share a moment of sweetness together.