Chestnut flour flan mix - coffee flavour
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
Instructions for use:
- Dissolve the sachet in 1/2 litre of milk
- Cook, stirring until boiling
- Pour into a mould or ramekins and leave to cool.
Ingredients
Ingredients
Chestnut flour (52.5%), brown cane sugar, soluble coffee (1.5%) Carrageenan gelling agent.
Coffee Flan, a quick and delicious dessert
To finish a meal on a high note, sometimes all you need are two ingredients: our coffee flan mix and milk. Simple, quick, and irresistible, this dessert will be a hit at the table!
A coffee flan mix made with chestnut flour
Simpler than traditional homemade flan and much healthier than industrial flan, this coffee flan is the perfect everyday ally. No more complicated measuring of flour, eggs, milk, or cream: mix the preparation with the indicated amount of milk, cook, let cool... and enjoy!
Moreover, this flan mix is made with chestnut flour, which makes it both light and flavorful. It is a gluten-free flour, with a wonderful aroma reminiscent of hazelnuts and honey. The 1.5% coffee aroma adds a little kick that the whole family will appreciate, even those who aren't hooked on black coffee.
All ingredients in this flan mix come from responsible sources, including the flour which comes from traditional chestnut groves in Ardèche. These are century-old trees that are carefully maintained by farmers who are dedicated to their land.
How to enjoy coffee flan?
Coffee flan pairs easily with all kinds of sweets, to the delight of those with a sweet tooth. Want a simple and delicious dessert that can be prepared in a flash? You can serve the flan topped with chestnut cream.
For a gourmet dessert, don't hesitate to serve it with a scoop of ice cream, whipped cream, or fruit sorbet. If you want a lighter version, the flan will be perfect with pieces of exotic fruit (melon, mangoes, and lychees) or an assortment of red berries, especially blueberries which add an original flavor thanks to their slightly tart taste.
In winter, coffee flan will be perfect with a warm fruit soup. For example, you can use autumn fruits (apples, pears) garnished with cinnamon and flavored with cognac: you will have a magnificent dessert to warm your heart.
Finally, for those who enjoy substantial afternoon snacks, consider serving the flan with cat's tongue biscuits, ladyfingers, or other cookies, all accompanied by a chocolate sauce.
