Chestnut flour flan preparation - chocolate flavor
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
Instructions for use:
- Dissolve the sachet in 1/2 litre of milk
- Cook, stirring until boiling
- Pour into a mould or ramekins and leave to cool.
Ingredients
Ingredients
Chestnut flour (51.7%), brown cane sugar, Chocolate powder (18.7%) (brown cane sugar, cocoa 32% minimum), Agar-agar gelling agent.
Chocolate Chestnut Flan, a quick and delicious treat
Need a quick, delicious, and healthy dessert? Chocolate chestnut flan is the perfect solution! Easy to prepare, it can be enjoyed with all your favorite sweets.
A flan mix with chestnut flour
Rustic and original, chestnut flour is also delicious and nutritious. With its aroma and slightly sweet taste, it's the ideal ingredient for a gourmet pastry. What's more, it is gluten-free: a real plus for sensitive or allergic individuals, and a valuable asset for anyone looking to take care of their health.
Chestnut flour also contains many essential nutrients, including fiber, protein, and several vitamins. If you want to enjoy good desserts and tasty snacks without the downsides of classic wheat, this flan mix is for you. Combined with chocolate, this flour reveals all its aromatic richness, offering an intensely fragrant and irresistible dessert.
An organic and artisanal preparation
The flour used in this preparation comes exclusively from carefully selected Ardèche chestnuts. Grown in chestnut groves for generations by passionate producers, they are harvested using environmentally friendly methods. Without pesticides or chemical inputs, these organic crops guarantee a healthy and authentic product.
The manufacturing process remains true to tradition. Fresh chestnuts are dried in "clèdes," traditional drying houses where hot air circulates. Once their moisture content is reduced to less than 10%, they are carefully shelled and sorted: only intact, quality kernels are kept. Finally, the selected chestnuts are finely ground to obtain a flour with delicate aromas, used in this flan mix. It releases its full flavor once cooked.
How to prepare chocolate chestnut flan?
This ultra-simple recipe is within everyone's reach, perfect for an impromptu dessert, a gourmet snack, or a comforting sweet treat. Here are the steps to follow:
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in a saucepan over heat, dissolve the mixture in half a liter of milk;
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stir gently until boiling;
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remove from heat and pour into individual ramekins;
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let cool and serve chilled.
How to enjoy chocolate chestnut flan?
The flan can be served with many accompaniments. For a melting-crispy dessert, serve it with langues de chat, palets bretons, cookies, or your favorite biscuits.
In fine weather, don't hesitate to serve the flan with ice cream or sorbets of different flavors. Fruits also make an excellent accompaniment: red fruits decorated with mint leaves in summer, pear Belle-Hélène or apple compote in autumn…
Finally, for a comforting snack, consider serving it with chestnut cream or chocolate. If you're looking for a simple dessert with a refined look, you can top each flan ramekin with ice cream or fromage blanc, and then sprinkle with dried fruit flakes, chocolate, or chestnuts… You'll have nutritious and delicious verrines that will pleasantly surprise your guests.
