Bull saucisson
Delivery in 48-72 hours to your home or to a relay point
Ingredients
Ingredients
Pork (origin France), bull meat 30% (origin Spain), Camargue salt, LACTOSE (MILK), Costières de Nîmes PDO wine 1.7%, glucose syrup, dextrose, spice, aromatic herbs, preservative: potassium nitrate, ferments, natural pork casing. 157 g of pork and bull meat used per 100 g of finished product.
Made in a facility that also handles tree nuts.
Nutritional values
Nutritional values
Average nutritional values per 100 g:
Energy 1778 kJ (428 kcal) – Fat 33 g, of which saturates 13 g – Carbohydrate 2.7 g, of which sugars 1.8 g – Protein 29 g – Salt 4.7 g.
Bull Saucisson – The Powerful Taste of the Camargue
Dive into the heart of Camargue traditions with our bull saucisson, an artisanal charcuterie that combines character, authenticity, and terroir. Made with 30% bull meat, it develops a rare aromatic power, perfectly balanced by the sweetness of the pork that completes the recipe. This subtle combination offers a full-bodied, generous, and intensely flavourful saucisson, true to Southern savoir-faire.
The Entire Camargue in Every Bite
Carefully matured, our saucisson is delicately flavoured with AOP Costières de Nîmes wine, bringing fruity and slightly spicy notes that enhance the bull meat. This unique marriage instantly transports your senses: you’ll find the warmth of the sun, the rusticity of the Camargue lands, and the deep soul of this emblematic region. Each slice tells a story of traditions, passion, and character.
A Distinctive Gastronomic Experience
Behind this saucisson lies true craftsmanship. The cuts are selected for their quality, seasoned with precision, then matured until they reach a firm and fragrant texture. The result is an authentic, honest saucisson with a strong taste identity that appeals to lovers of powerful flavours and local products.
For optimal enjoyment, simply let it return to room temperature for a few minutes. It will then fully reveal its intense aromas, perfect as an aperitif, on a charcuterie board, or accompanied by good country bread and a Southern red wine.
A Saucisson That Takes You on a Journey
More than just a charcuterie, bull saucisson is a true invitation to the wild landscapes of the Camargue. Its asserted character, its aromatic finesse, and its typical recipe make it an essential product for anyone looking for an authentic, deep, and memorable taste experience.
