Venison stew with a rich red wine sauce
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
Nothing could be simpler or more delicious! Heat the contents of the jar over low heat in a saucepan for 10 to 15 minutes. Serve with mashed potatoes.
If unopened, store at room temperature away from heat and humidity. Once opened, keep refrigerated and consume within 3 days.
Ingredients
Ingredients
Venison 43%, water, sunflower oil, red wine (SULPHITES), button mushrooms 2.4%, modified potato starch, modified corn starch, redcurrant jelly (redcurrants, sugar, fruit pectin), wine vinegar, salt, beef extract, cloves, juniper, plain caramel.
Did you know? Venison is five times lower in fat than beef, so treat yourself to a healthy meal!
Nutritional values
Nutritional values
Energy: 533 Kj / 128 kcalFat: 7.7 g (of which saturated fatty acids 1.6g)Carbohydrates: 5.7 g (of which sugar traces 1.2g)Protein: 8.9gSalt: 1.05 g
The fusion of Venison stew and Grand Veneur sauce!
A thick and creamy sauce to enhance a good venison stew. In gastronomy, this sauce is a peppercorn sauce accompanied by crème fraîche and redcurrant jelly. You have found the solution to allow all your guests to enjoy sustainable and French meat. You'll be able to organise festive meals this winter!
It couldn't be simpler and more delicious! Reheat the contents of the jar over low heat in a saucepan for 10 to 15 minutes. Serve with a purée.
