Provencal market farandole

After opening, store between 0 and 4°C and consume within 8 days.

Black olive tapenade:
82% black olives (black olive pulp, black olives, salt), capers (capers, water, vinegar, salt), extra virgin olive oils, concentrated lemon juice, 2.6% anchovy paste (2.1% salted anchovies, olive oil, vinegar, spices), garlic, black pepper.

Green olive tapenade:
82% green olives (green olives, water, salt), 6% capers (capers, water, salt), extra virgin olive oils, 2.6% anchovy paste (2.1% salted anchovies, olive oil, vinegar, spices), concentrated lemon juice, garlic, pepper.

Espelette pepper tuna spread:
28.2% tuna, rapeseed oil, green olives (green olives, water, salt), red peppers, rehydrated sun-dried tomatoes, gherkins, crushed peeled tomatoes (including acidifier: citric acid), parsley, garlic, concentrated lemon juice, salt, thickeners: modified starch, guar and xanthan gum, 0.1% Espelette pepper PDO, pepper.

Anchovy delight:
43% anchovy paste (salted anchovies, sunflower oil, wine vinegar, salt, spices), rapeseed oil, water, capers (capers, water, vinegar, salt), wine vinegar (sulphites), garlic, concentrated lemon juice, pepper.

Sun-dried tomato delight:
48.7% rehydrated sun-dried tomatoes (sun-dried tomatoes, water, salt), rapeseed oil, crushed peeled tomatoes (crushed peeled tomatoes, acidifier: citric acid), garlic, black pepper, concentrated lemon juice.

Aubergine caviar:
70% pre-fried aubergines (90% aubergines, 10% sunflower oil), rapeseed oil, black olive pulp (black olives, salt), garlic, salt, concentrated lemon juice, pepper.