Whole duck foie gras PGI

Whole Duck Foie Gras from the Southwest

The excellence of the Southwest region on your plate

Savor our Whole Duck Foie Gras from the Southwest 165g, made from ducks raised in France. This authentic, refined product, free of preservatives, is handcrafted to offer a unique taste and a melting texture.

Exceptional Foie Gras, a reflection of the region

Each foie gras comes from ducks raised in the Southwest of France, renowned for its gastronomic expertise. Natural variations in color, size, and texture testify to its authenticity and respect for traditional farming methods.

• Color: ochre to beige, typical of natural foie gras

• Texture: melting, refined

• Flavor: distinct duck foie gras taste, lightly spiced

• Scent: delicate and gourmet aroma

Artisanal production and French savoir-faire

Our foie gras is carefully selected and hand-sorted by passionate artisans. Each lobe is manually deveined, guaranteeing premium quality and a perfectly smooth terrine.
This artisanal method enhances the rich taste of foie gras, a true symbol of French gastronomy.

Long-lasting preservation and easy use

Packaged in a sterilized can, this duck foie gras can be stored at room temperature and retains all its flavor. It's perfect for:

• Festive appetizers

• Refined starters

• Exceptional meals

Tip: take it out of the refrigerator 30 minutes before tasting to reveal all its aromas.

Ingredients and characteristics

• Ingredients: duck foie gras (origin France), salt, pepper, spices.

• No preservatives

• Net weight: 165g – ideal for 3 to 4 guests

• Origin: Southwest of France

• Category: Whole foie gras

Offer your loved ones the best of Southwest foie gras, a symbol of French culinary expertise.