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Minissons: Christmas


Discover Les Minissons: our mini saucissons in fun shapes (star, fir tree, reindeer, bottle…), a tasty and original novelty for all your aperitifs. A 200 g bag of assorted small dry-cured saucissons, perfect for surprising your guests or for an original gift.
From
Ardèche
Weight
200 g
Regular price 7,90€
Regular price 7,90€ € Sale price
Unit price €39,50  per  kg

Delivery in 48-72 hours to your home or to a relay point

Ingredients

Pork (origin France), salt, LACTOSE (MILK), pepper, dextrose, garlic, preservative: sodium nitrite, ferments. 174 g of pork used per 100 g of finished product.
Made in a facility that also handles tree nuts.

Nutritional values

Average nutritional values per 100 g:

Energy 1825 kJ (439 kcal) – Fat 33 g, of which saturates 13.6 g – Carbohydrate 5.5 g, of which sugars 2 g – Protein 30 g – Salt 4.7 g.

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Assortment of Playful & Authentic Mini Dry Sausages

Discover our new product that will transform your aperitifs: a 200g bag of mini dry sausages, available in original shapes such as stars, Christmas trees, candy canes, or reindeer. A unique product that combines authentic taste, charcuterie quality, and visual whimsy, ideal for creating a "wow" effect at your aperitifs, buffets, or gourmet gifts.

A Manufacturing Process That Makes All the Difference

Unlike a traditional dry sausage stuffed into a natural pork casing, our shaped mini dry sausages are moulded and then dried directly in their shape.
This innovative process allows us to obtain shaped dry sausages... without compromising the quality of a real dry sausage. The meat is placed in a festive-shaped food-grade mould, which replaces the casing while allowing for slow and controlled drying.

This process offers two advantages:

  • a unique and festive shape, impossible to achieve with a casing,

  • uniform drying quality, ensuring a consistent and melt-in-your-mouth texture.

A Real Natural Bloom, Guarantee of Authentic Taste and Production

Although not stuffed, our mini dry sausages develop a real natural bloom, which forms spontaneously during ripening—exactly like on our traditional dry sausages.
This grey-white bloom, 100% natural, is the sign of successful ripening, revealing:

  • typical aromas,

  • better preservation,

  • a rounder and more authentic taste.

No added powder, no artificial bloom: only the natural result of drying in its mould.

The Pleasure of Originality Without Compromising Quality

Each mini dry sausage is made from carefully selected French pork, seasoned according to traditional expertise. The result: a miniature dry sausage as good as a classic, but with a festive and playful design that adds real value.

These tasty little pieces are perfect for:

  • Christmas aperitifs,

  • holiday tables,

  • buffets and receptions,

  • gift baskets and corporate boxes,

  • small original gifts,

  • or simply to treat yourself to an original and gourmet product.

An Irresistible Product for Young and Old

Their miniature size and fun appearance instantly appeal to children and adults. Easy to grab, simple to share, and delicious to bite into, they create a convivial and visually stunning aperitif. It's the perfect product to surprise your guests or add a touch of creativity to your charcuterie assortments.

Minissons : Noël

What shapes are in the Minissons de Noël assortment?

A 200 g bag of mini salami in festive shapes: star, fir tree, candy cane, reindeer and more. A playful, authentic product for a « wow » effect at the aperitif, on a buffet or as a gift.

How is a novelty-shaped saucisson made?

Exactly like our classic saucissons — French pork, slow drying and maturing — but shaped in a dedicated form using a mould. Shaped saucissons therefore have no pork casing, since the shape comes from the mould. Only the shape changes: the recipe and the artisan craft stay identical.