Preparation for chestnut flan

Preparation for flan with chestnut flour, vanilla flavor. Bag for 4 people. Our chestnuts come from traditional Ardèche chestnut groves.
From
Ardeche
Weight
56 g
3,00€
3,00€ €
€53,57 kg

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Ingredients

Chestnut flour (54%), brown cane sugar, carrageenan gelling agent.

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In Ardèche, chestnut trees have been present for generations. It is traditionally grown, harvested, dried, ground and finally transformed into cakes, pancakes, biscuits, flans, pasta just for you!
The incomparable flavor of our chestnuts is recognized and allows for original and gourmet creations.

Manual :
- Dissolve the sachet in 1/2 liter of milk
- Cook while stirring until boiling
- Pour into a mold or ramekins and leave to cool.